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'Nigel is a bloody genius' Jamie Oliver
'The greatest cookery writer of them all' Guardian
‘The best food writers combine beauty with practicality, and no one does it more elegantly than Nigel Slater’ Jane Shilling, Daily Mail – BOOKS OF THE YEAR
'The pick of the bunch…bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook' The Times
'He's a genius' Matthew Fort, Guardian
‘Slater remains the reigning champion, a writer incapable of uninspiring sentences' Daily Express
‘No one writes more temptingly about food' Independent
Nigel Slater is the author of a collection of bestselling books and presenter of BBC 1's Simple Cooking. He has been food columnist for The Observer for twenty years. His books include the classics Appetite and The Kitchen Diaries and the critically acclaimed two-volume Tender. His award winning memoir Toast – the Story of a Boy's Hunger won six major awards and is now a BBC film starring Helena Bonham Carter and Freddie Highmore. His writing has won the National Book Awards, the Glenfiddich Trophy, the André Simon Memorial Prize and the British Biography of the Year. He was the winner of a Guild of Food Writers' Award for his BBC 1 series Simple Suppers.
Nigel Slater has fab recipes, i haven't tried to make them yet, don't want to ruin them in any wayPublished 1 day ago by miss jaime reeves
Bought this first for my sister in law and tried to resist adding it to my collection. But actually it's even better than KDI so resistance proved futilePublished 3 days ago by dingsquidge
I would divorce my husband for Nigel, love his style of cooking and love the diary structure of this book. Four of my favourite dishes are from this bookPublished 5 days ago by sandra
Easy for even a lousy cook such as myself to use and understand. Well done Nigel!!Published 7 days ago by John Watts
I use Nigel Slater's recipes as an inspiration when deciding what to eat. I like his style and the short lists of ingredients, plus his sheer love and enjoyment of good food. Read morePublished 11 days ago by Binkydaminky
Classic Nigel love his style and approach to cooking - I want his gardenPublished 13 days ago by J. Pettifer