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Although the kitchens in the book are upmarket ones you can take the ideas and apply them to standard ranges - especially if you are willing to mix and match.
Its the only kitchen design book I've recommended to my friends since I read lots of them.
The book is somewhat self-indulgent and contains items that probably satisfy the author's ego (i.e. how his aunt Elizabeth David had her kitchen and an academic chapter on the history of the kitchen) if not much else.
The author probably is the "the worlds best kitchen designer" but very much in a much Mayfair / Upper East Side sense. If you are below 50 or have less than 50,000 pounds to spend and looking for ideas, or a sourcebook forget it.
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