The Kitchen Bookshelf

A Listmania! list by Richard Leader (UK)
(VINE VOICE)    (REAL NAME)   
 
Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
1.  Larousse Gastronomique: The World's Greatest Cookery Encyclopedia by Prosper Montagne
The list author says:
  "All you ever need to know about French cookery in... um... 1000+pages"
Used & New from: £17.73
4.6 out of 5 stars  See all reviews (22 customer reviews) | 1 customer discussion

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Rick Stein's Seafood
2.  Rick Stein's Seafood by Rick Stein
The list author says:
  "My seafood bible"
£17.87   Used & New from: £9.63
4.9 out of 5 stars  See all reviews (37 customer reviews)

A Book of Mediterranean Food (Penguin Cookery Library)
3.  A Book of Mediterranean Food (Penguin Cookery Library) by Elizabeth David
The list author says:
  "An all-time classic"
£6.99   Used & New from: £0.01
4.5 out of 5 stars  See all reviews (2 customer reviews)

The Real Meat Cookbook
4.  The Real Meat Cookbook by Frances Bissell
The list author says:
  "Great for recipies, but I often use this as a general reference for meat cookery"
Used & New from: £0.20

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Moro The Cookbook
5.  Moro The Cookbook by Samantha Clark
The list author says:
  "One of my favourite books from one of my favourite restaurants"
Used & New from: £19.95
4.4 out of 5 stars  See all reviews (33 customer reviews)

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Nose to Tail Eating: A Kind of British Cooking
6.  Nose to Tail Eating: A Kind of British Cooking by Fergus Henderson
The list author says:
  "Not for the squeamish - but delicious food"
£12.59   Used & New from: £5.58
4.8 out of 5 stars  See all reviews (14 customer reviews)

The River Cottage Cookbook
7.  The River Cottage Cookbook by Hugh Fearnley-Whittingstall
The list author says:
  "How to bring-up a cow.  Then kill, cook and eat it.  Practical!"
Used & New from: £1.49
4.7 out of 5 stars  See all reviews (43 customer reviews)

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Author

Richard Leader (UK)
(VINE VOICE)    (REAL NAME)   
Qualifications: www.superfood.blog-city.com
Last updated: 23/03/2006
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