Who knew that you could make a souffle' with Cheez-Its? How about doughnuts with Rice Krispies? Did it ever occur to you to make a potato casserole with Special K? Well, thank goodness for Kellogg's! Not only have they helped with breakfast since 1894, but they have helped shape many of our "staple" recipes in America.
Included in this book are some of the classics including the All Bran Muffins, Rice Krispie Treats, Chocolate Scotcheroos, Crispix Mix, and Crispix Mix Sweet Minglers. Also included are recipes that most of us have never thought of including: Rustic Rhubarb with Vanilla Almond Tart, Lemon Cake, Stuffed Potatoes, Veal Cordon Bleu, Chicken Vegetable Crepes, and Crisp Orange Baked Chicken.
If you are looking for some new recipes with ingredients that you easily have on hand, give this book a try. The book includes many full color photographs, and nutrient information at the end of the book. Enjoy!