The eccentric but highly acclaimed British chef Keith Floyd has made himself a household name with TV audiences throughout the world by intuitive cooking in odd locations, interspersed with entertaining comments and conversations. Floyd has branded himself a gastronaut to explain his style and approach, and his series consist mainly of travelogues in the realm of food. Since 1985 he has presented 18 series and written 20 top-selling books. Set in unusual locations, Far Flung Floyd is a gastronomic voyage exploring the diversity of Asian cuisines, cultures, languages and landscapes. Far Flung Floyd is a seven part exploration of Asian food and lifestyles filmed in Hong Kong, Malaysia, Vietnam and Thailand. With a special esoteric flamboyance, Keith Floyd makes a gastronomic voyage to discover the diversity of Asian cuisines, as well as the distinct differences in language, culture, geography and tradition in South East Asia. His entertaining demonstrations of food preparation take Floyd to locations as diverse as fishing boats, mobile food kitchens and beaches to the most famous restaurants in the Far East, his guests ranging from local families to national celebrities.