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The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
 
 

The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss [Kindle Edition]

Peter Reinhart , Denene Wallace
4.0 out of 5 stars  See all reviews (7 customer reviews)

Print List Price: £25.00
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Product Description

Product Description

The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters.


The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters.

Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks.

     After more than two decades of research into gluten-free baking, bestselling author and legendary bread maker Peter Reinhart and his baking partner Denene Wallace deliver more than eighty world-class recipes for delicious breads, pastries, cookies, cakes, and more in The Joy of Gluten-Free, Sugar-Free Baking.
     Carefully crafted for anyone who is gluten sensitive, diabetic, or needs to reduce carbs to prevent illness or lose weight, these forgiving recipes taste just as good as the original wheat versions—and are easier to bake than traditional breads. By using readily available or home-ground nut and seed flours and alternative and natural sweeteners as the foundation for their groundbreaking style of baking, Reinhart and   Wallace avoid the carb-heavy starch products commonly found in gluten-free baking. Additionally, each recipe can easily be made vegan by following the dairy and egg substitution guidelines. 
Bakers of all skill levels will have no trouble creating incredibly flavorful baked goods, such as:
•   Toasting Bread, Banana Bread, Nutty Zucchini Bread, and many styles of pizza and focaccia
•   Cheddar Cheese and Pecan Crackers, Herb Crackers, Garlic Breadsticks, and pretzels
•   Blueberry-Hazelnut Muffins, Lemon and Poppy Seed Scones, and pancakes and waffles
•   Coconut-Pecan Cookies, Lemon Drop Cookies, Biscotti, and Peanut Butter Cup Cookies
•   Brownies and Blondies, Cinnamon-Raisin Coffee Cake, Pound Cake with Crumb Topping, and Carrot Cake with Cream Cheese Frosting
•   Apple Crumble Pie, Pumpkin Pie, Berry Pie, and Vanilla, Chocolate, or Banana Cream Pie
 
     With Reinhart and Wallace’s careful attention to ingredients and balancing of flavors, these delicious gluten-free baked goods with a glycemic load of nearly zero will satisfy anyone’s craving for warm bread or decadent cake.

Product details

  • Format: Kindle Edition
  • File Size: 11457 KB
  • Print Length: 224 pages
  • Publisher: Ten Speed Press; 1 edition (14 Aug 2012)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B008C84EPO
  • Text-to-Speech: Enabled
  • X-Ray:
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: #135,527 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

4.0 out of 5 stars
4.0 out of 5 stars
Most Helpful Customer Reviews
13 of 14 people found the following review helpful
5.0 out of 5 stars Really Sugar Free!! 29 Nov 2012
Format:Kindle Edition|Verified Purchase
Too many of the books like this use stuff I (as a diabetic) would not, such as honey or agave syrup, as a sugar substitute. This is no use to me as they are just different types of sugar. This book, however, has wonderful recipies using nut and similar flours and stuff like Stevia and Splenda. Also lots of info about grinding your own nut flours and substituting other things. I have it on Kindle which is useful when shopping for ingredients!
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1 of 1 people found the following review helpful
5.0 out of 5 stars Fabulous recipes! 30 Nov 2013
Format:Hardcover|Verified Purchase
these are suitable for people with Diabetes, Low carb dieters and people with coeliac disease. Also for just anyone who wants to ditch the refined carbs and have some heart-healthy ingredients, containing essential fatty acids and vitamins and fibre. The authors give really good practical tips for making the recipes work out really well and the results are just delicious!

I would thoroughly recommend!
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5.0 out of 5 stars Excellent book 4 April 2014
Format:Kindle Edition|Verified Purchase
It simplifies the whole process of gluten and sugar free cooking, which would be quite complicated for the novice otherwise.
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Format:Hardcover|Verified Purchase
The title says it all, there is still something to look forward to after diagnosis, thank you so much to the authors
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