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The Jewish Kitchen: Recipes and Stories from Around the World
The Jewish Kitchen: Recipes and Stories from Around the World
Clarissa Hyman , Rosemary Barron , Peter Cassidy
Average Customer Review: 4.8 out of 5 stars  See all reviews (4)
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Jewish cooking is often regarded as a complicated affair by those not of that faith - no pork, no cream with meat, separate sets of crockery for particular dishes and feasts. The list is endless and highly complex but the food itself, when prepared by a wife with many years of experience, is... Read More

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