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The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables Paperback – 15 May 2011

4.1 out of 5 stars 9 customer reviews

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  • The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
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Product details

  • Paperback: 160 pages
  • Publisher: Ten Speed Press; Original edition (15 May 2011)
  • Language: English
  • ISBN-10: 158008737X
  • ISBN-13: 978-1580087377
  • Product Dimensions: 23 x 1.8 x 24.1 cm
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Bestsellers Rank: 132,939 in Books (See Top 100 in Books)

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Customer Reviews

4.1 out of 5 stars
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Top Customer Reviews

Format: Paperback Verified Purchase
The book is everything I'd hoped. I use both outdoor grills and a teppan table in the house (you could use a frying pan or griddle instead). Very authentic recipes but easy and super tasty along with guidance on what ingredients to buy from local supermarket or Chinese supermarket for more unusual items. Have had the most amazing meals for dinner entertaining and events.
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Format: Paperback Verified Purchase
Really good. Only lost a star because the other cookbook by the same author is really Really good, and if you buy this one on that basis, you may be slightly disappointed.
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Format: Paperback Verified Purchase
This is a fantastic book for anyone that knows and loves Japanese Grilled food. I suspect there are a few 'chefy' recipes mixed amongst but the opening section on my beloved Yakotori will set me up for a brilliant Summer!
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Format: Paperback Verified Purchase
Bought as present for son and his Japanese wife so he could BBQ indoors - big enough for 8 to eat around it.
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Format: Paperback Verified Purchase
good recipes but not as informative as I expected it to be
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