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The Ivy : The Restaurant and its Recipes
 
 
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The Ivy : The Restaurant and its Recipes [Hardcover]

A. A. Gill , Harriet Logan , Henry Bourne
5.0 out of 5 stars  See all reviews (4 customer reviews)
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Frequently Bought Together

The Ivy : The Restaurant and its Recipes + Breakfast at the Wolseley + The Harry's Bar Cookbook
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Product details

  • Hardcover: 208 pages
  • Publisher: Hodder & Stoughton; First edition (6 Nov 1997)
  • Language English
  • ISBN-10: 0340693126
  • ISBN-13: 978-0340693124
  • Product Dimensions: 25.4 x 20.4 x 2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 160,834 in Books (See Top 100 in Books)

Product Description

Product Description

The Ivy restaurant is known as a theatrical, literary and artistic haunt, which keeps its roots in quick and simple food, not tied to any style or regional cuisine. A.A. Gill has combined its recipes, all suitable for the home kitchen, with the history of the restaurant.

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews
Fantastic purchase for anyone that has been lucky to visit the restaurant of for those that would like to know what they're all about.

Excellent Purchase, recommended!!!
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This is basic ingredient based food that anyone can cook! Some of my favourite recipes are now from this book...check out the Potted Shrimps...so simple..so tasty!
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10 of 14 people found the following review helpful
By A Customer
Salmon fishcakes, Scandinavian iced berries... this book is mouthwatering. Can't see Mr Gill being thrown out of this one!
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