- Paperback: 208 pages
- Publisher: Hodder & Stoughton Ltd; New edition edition (4 Mar 1999)
- Language English
- ISBN-10: 0340693134
- ISBN-13: 978-0340693131
- Product Dimensions: 25.2 x 19.4 x 1.4 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 104,613 in Books (See Top 100 in Books)
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Product Description
Product Description
Originally published in 1997, a cookery book which contains recipes from the kitchens of The Ivy. It also includes a history of the restaurant and is illustrated with colour and black and white photographs.
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Customer Reviews
Most Helpful Customer Reviews
9 of 11 people found the following review helpful
Format:Paperback
Being in the restaurant trade I had heard of The Ivy, but never experienced it's magic: this book brings that magic closer! For me the highlight of this book is the "day in the life" of The Ivy. It conjures up comparisons that I can make with my restuarant and my owner, like Jeremy he too raises an eybrow whenever he walks in on service! The recipes are fantastic, even my chef wants to use one or two, the descriptions by Gill are just a shear work of art. Reading the book makes you almost feel as if you are there during service - if only this was true! You must buy this book.
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
1 review
1 of 1 people found the following review helpful
I read this over and over
19 Mar 2007
Format:Paperback
I love this book. If you're looking for a cookbook - this isn't it. But if you're looking for a peek into what a day in the life in the Ivy (or any other high-end restaurant) is like, then you'll be pleased. Pick it up and just read a page or two about the lunch hour or sit down and read it from cover to cover. Either way, you'll like this book. It provided me with a great insight into the usually never-seen kitchen and backrooms. I highly recommend it.
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