Customers who viewed this item...

The Italian Baker
The Italian Baker
Carol Field (Author)
Average Customer Review: 5.0 out of 5 stars  See all reviews (4)
Available from these sellers.
Synopsis
Presents the diverse baking traditions of Italy, with recipes ranging from rustic loaves to pastries and flexible instructions for preparation by hand, electric mixer, and by food processor.  Read More

Also viewed these items...

Show items from:
All Categories (25)
Books

Show items that:
Customers also bought
Customers also viewed

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
The Handmade Loaf
Tartine Bread
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies Hardcover by Carol Field
More like this
The Handmade Loaf Paperback by Dan Lepard
More like this
Tartine Bread Hardcover by Chad Robertson
More like this
Italian Home Baking: 100 Irresistible Recipes for Bread, Biscuits, Cakes, Pizza, Pasta and Party Food
Dough
The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master
Italian Home Baking: 100 Irresistible Recipes for Bread, Biscuits, Cakes, Pizza, Pasta and Party Food Hardcover by Gino D'Acampo
More like this
Dough Paperback by Richard Bertinet
More like this
The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master Hardcover by Peter Reinhart
More like this
Bourke Street Bakery
How to Make Bread
100 Great Breads
Bourke Street Bakery Hardcover by Paul Allam
More like this
How to Make Bread Hardcover by Emmanuel Hadjiandreou
More like this
100 Great Breads Hardcover by Paul Hollywood
More like this
  More Results