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The Italian American Table: Food, Family, and Community in New York City Hardcover – 5 Nov 2013


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Product details

  • Hardcover: 304 pages
  • Publisher: University of Illinois Press (5 Nov 2013)
  • Language: English
  • ISBN-10: 0252037731
  • ISBN-13: 978-0252037733
  • Product Dimensions: 15.6 x 3 x 23.5 cm
  • Amazon Bestsellers Rank: 3,926,175 in Books (See Top 100 in Books)

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Review

"Full of rich analysis and insights, this first book-length scholarly study of Italian immigrant foodways in the United States offers an explanation for why and how food became so closely attached to the creation of Italian American ethnic identities. A convincing and significant contribution." --Donna Gabaccia, coeditor of American Dreaming, Global Realities: Rethinking U.S. Immigration History

About the Author

Simone Cinotto teaches history at the University of Gastronomic Sciences, Pollenzo, Italy, where he is the director of the Master's Program in Food Culture and Communications: Food, Place, and Identity. He is the author of Soft Soil, Black Grapes: The Birth of Italian Winemaking in California.

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Amazon.com: 1 review
Cinotto delivers again 7 Feb 2014
By Matthew Giguere - Published on Amazon.com
Format: Kindle Edition
In The Italian American Table, Cinotto continues his extensive research on Italian immigrant food culture. Well referenced, this book is a pioneering element of the study of Italian American food.
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