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The Irish Pub Cookbook [Paperback]

Margaret M. Johnson
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Table of Contents

Starters; 1. Mussels in Garlic and Guinness; 2. Prawn Cocktail with Marie Rose Sauce; 3. Salmon Cakes with Dill and Wine Sauce; 4. Smoked Salmon Pate; 5. Oysters with Migonette Sauce; 6. Oysters Baked with Garlic and Herbs; 7. Chicken Liver Pate with Red Onion Marmalade; 8. Deep Fried St. Killian with Cumberland Sauce; 9. Bacon-Potato Cake; 10. Blackboard Special: Blue Cheese-Stuffed Mushrooms; Soups; 11. Potato-Leek Soup; 12. Farmhouse Vegetable Soup; 13. Parsnip and Apple Soup; 14. Pumpkin, Vanilla, and Wild Garlic Soup; 15. Cream of Cauliflower Soup; 16. Paddy Burkes Pepper Soup; 17. Spring Pea Soup with Homemade Croutons; 18. Seafood Chowder; 19. Homemade Stocks; 20. Blackboard Special: Bacon, Blue Cheese, and Courgette Soup; Chapter Three Salads; 21. Smoked Chicken and Avocado Salad with Walnut Vinaigrette; 22. Chicken and Asparagus Salad with Ginger-Sesame Dressing; 23. Pancake Chicken Salad with Raspberry-Mustard Vinaigrette; 24. Bibb, Bacon, and Apple Salad with Camembert Dressing; 25. Spinach Salad with Pears and Bellingham Blue Cheese Dressing; 26. Ploughman's Lunch; 27. Rocket, Beet, and Goat Cheese Salad with Whole-grain Mustard Vinaigrette; 28. Crab and Avocado Tian; 29. Blackboard Special: Warm Scallop Salad with Cider Dressing; Chapter Four Hotpots, Meat Pies, Savory Tarts; 30. Irish Stew; 31. Dublin Coddle; 32. Guinness Beef Stew; 33. Beef and Guinness Pie; 34. Shepherd's Pie; 35. Chicken and Ham Pie; 36. Beef and Vegetable Pepper Pot; 37. Tomato Tarte Tatin; 38. Four Cheese Torte with Tomato, Pepper, and Pesto; 39. Caramelized Onion and Nettle Tarts; 40. Blackboard Special: Mushroom Risotto With Clonakilty Black Pudding; Chapter Five Meat and Potatoes; 41. Bacon and Cabbage; 42. Baked Limerick Ham; 43. Cheese-Stuffed Chicken Supreme; 44. Breast of Chicken with a Bellingham Blue and Walnut Crust; 45. Roast Chicken with Bacon and Leeks; 46. Caramelized Duck Breast with Pineapple Chutney; 47. Braised Lamb Shanks with Redcurrant Sauce; 48. Wicklow Lamb with Basil Dressing and Green Bean Saute; 49. Bushmills Stuffed Sirloin; 50. Potatoes; 51. Blackboard Special: Cider-Braised Chicken and Cabbage; Chapter Six Seafood; 52. Monkfish Wrapped in Bacon with Mustard Dressing; 53. Stuffed Salmon en Croute; 54. Pan Seared Salmon with Basil Risotto; 55. Seafood Mornay; 56. Smoked Haddock Casserole; 57. Prawns and Bacon with Mustard Sauce; 58. Cod 'n Chips with Lemon Aioli; 59. Blackboard Special: Paddy Burkes Harvest of the Sea; Chapter Seven Sweets; 60. Apple-Berry Crumble; 61. Bread and Butter Pudding with Hot Whiskey Sauce; 62. Pear and Almond Tart; 63. Irish Chocolate Cake; 64. Marbled Chocolate Mousse Cake; 65. Irish Cream Cheesecake; 66. Murphys and Baileys Cheesecake; 67. Guinness Black and White Chocolate Mousse; 68. White Chocolate Terrine; 69. Banoffi Pie; 70. Blackboard Special: Pavlova with Fresh Fruit.

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