- Hardcover: 166 pages
- Publisher: Stacey International (9 April 2009)
- Language English
- ISBN-10: 1905299699
- ISBN-13: 978-1905299690
- Product Dimensions: 26.2 x 20.2 x 3 cm
- Average Customer Review: 4.1 out of 5 stars See all reviews (8 customer reviews)
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Amazon Bestsellers Rank:
377,839 in Books (See Top 100 in Books)
- #82 in Books > Food & Drink > National & International Cookery > Middle Eastern
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Product Description
Review
Iraqi food is often simple, homey and thanks to this rather sensibly presented cookbook, easy to prepare. Author Lamees Ibrahim - who was born in Baghdad and now lives in London - presents more than 200 recipes in what was initially an attempt to capture in written form the cooking traditions handed down orally through the generations for her children, but which has evolved into a formal compendium, illustrated by color photographs. There are earthy bean soups accented with cumin, turmeric and vermicelli; dense breads stuffed with ground meat, cheese or dates; and a host of light vegetable salads accented with lemon juice, parsley and olive oil. Ibrahim devotes an entire chapter to kubba, cracked wheat or rice flour domes that are filled with all manner of stuffings and then deep-fried, boiled or baked in sauce. Fried fresh-water fish, ground meat kebabs and cinnamon-spiked rice biryanis are other staples, followed by date and almond sweets and rosewater-doused pastries. With the easygoing style of a casual home cook, Ibrahim describes her dishes and ingredients in an appealingly narrative manner, encouraging a relaxed approach to preparation while explaining the customs and rites of Iraqi eating. Fresh and simple, Ibrahim's cookbook is a welcome addition for those interested in exploring an intriguing cuisine through its most authentic flavors. --Publishers' Weekly
The Iraqi Cookbook is an important contribution to the still small volume of literature on Iraqi cookery available in English. --Banipal magazine
This is not the first book on the subject to be published in English, but previous works are rare.The author is a Baghdad-trained medical doctor who now lives in London. The book started out as a project to collect cherished recipes for her children, but ended up being collated on a grander scale. Ibrahim says that the book was written for Iraq's diaspora population, but the recipes are wide-ranging enough to interest food-lovers of all stripes. As well as collecting recipes, the author subtly outlines the social changes that have taken place in Iraq in recent decades, particularly the changing role of women in society and the political turmoil of the recent past and how these changes have affected the cooking. It's a fascinating look at a country through its food. --Time Out
The Iraqi Cookbook is an important contribution to the still small volume of literature on Iraqi cookery available in English. --Banipal magazine
This is not the first book on the subject to be published in English, but previous works are rare.The author is a Baghdad-trained medical doctor who now lives in London. The book started out as a project to collect cherished recipes for her children, but ended up being collated on a grander scale. Ibrahim says that the book was written for Iraq's diaspora population, but the recipes are wide-ranging enough to interest food-lovers of all stripes. As well as collecting recipes, the author subtly outlines the social changes that have taken place in Iraq in recent decades, particularly the changing role of women in society and the political turmoil of the recent past and how these changes have affected the cooking. It's a fascinating look at a country through its food. --Time Out
Product Description
The true richness of Iraqi culture has been hidden for many years, overshadowed by political conflict and war. Yet amid the destruction, Iraq's culture - and not least her cuisine - has endured intact. The time has surely come to bring the richness of Mesopotamia's culinary culture to the fore for the world to appreciate and enjoy. The Iraqi Cookbook, the first of its kind to be published in Europe, is full of authentic recipes that has been handed down through the generations, developed and enriched over time, and infused with cultures of different eras. This book is thus a rich fusion of history, health, culture and storytelling. Throughout, Lamees Ibrahim singles out only those ingredients available to a Western reader, and suggests plausible alternatives where necessary. The easy-to-follow recipes are adorned with sumptuous specially commissioned photography throughout, making The Iraqi Cookbook a feast for both the eyes and the diwan.
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Customer Reviews
Most Helpful Customer Reviews
6 of 8 people found the following review helpful
Format:Hardcover
Hard to make mistakes if you follow this book. All the products I tried were so delicious. Very clear recipes and photos. Great idea for newly married couples and gifts as well. Good to see something positive about our country in the media at last. Thank you so much Lameess and the publisher(s).
Format:Hardcover|Amazon Verified Purchase
This book is very helpful and has encoraged my daughter with her cooking, a good gift to give to someone.
Format:Hardcover
I am British married to an Iraqi and found this book really helpful in instructing me how to make Iraqi food. There is a great variety of dishes, the pictures help to create the sense of how the food should be presented, and the book is well-structured and easy to follow. I have certain favourites that I make now, and my husband is a happy man! I really recommend this book to anyone who is in a similar position to me.
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Most Recent Customer Reviews
Not the real stuff.
I have bought this book from Amazon after seeing it in an airport bookshop. I think the book's title is quite misleading. Read more
Published on 27 Oct 2009 by Zaynab Al-hakeem
iraq as never seen before
I bought the book and was amazed by the range of recipes and the ease of preparing them, to me this is a precious piece of Iraqi History, it is not just a cook book. Read more
Published on 16 Aug 2009 by N. Shabibi
Fabulous book!
I loved this book! Finally, something written on this lovely cusine in English and in such a clear and easy-to-follow manner... Beautifully laid out with stylish photos too... Read more
Published on 15 Aug 2009 by B. Ibrahim
Looks good, doesn't work
Recipes include ingredients which never get used or referred to in instructions. Unusual ingredients do not appear in the very brief glossary eg "Jireesh". Read more
Published on 10 Aug 2009 by Jane Fowler
Great Book!!
Ohhhh...thanks Dr. Lamees (Author) for this great book...So clear and easy to follow instructions..thanks alot.
Published on 10 July 2009 by Uday
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