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Pippa Kendrick is a food writer and cook whose allergy-friendly recipes and advice on food intolerance has earned her a growing following through her successful website, www.theintolerantgourmet.com.
While at university, Pippa became seriously ill with complications that stemmed from undiagnosed food allergies. It became a life-threatening situation and was a turning point in her life. Unable to find the information she needed and driven by a love of good food, Pippa began The Intolerant Gourmet. She now consults for leading supermarkets, contributes on online and print magazines and associations, and regularly posts original recipes and product reviews on her website.
It bought this book because I have a friend with intolerances, and I wanted to be bake to cook for her..... Read morePublished 25 days ago by Bookworm
An absolute life-saver. Having started an elimination diet cutting out wheat, gluten, eggs, yeast and dairy, I found it really tough to find recipes that weren't just quinoa salads... Read morePublished 1 month ago by Nick
This was a Christmas present for my daughter and she loves the book and the recipes. Its just great for intolerant people!Published 2 months ago by Blossom
This is absolutely brilliant book am looking forward to baking and cooking. Pippa gives great information too.Published 2 months ago by Susan Quinney
A brilliant book compiled by a person who inspires, having suffered from a very young age from serious digestive problems, she has researched and produced recipes for everyone, and... Read morePublished 2 months ago by Briony Holyoake
Super book. I have successfully tried a few recipes and am enjoying trying new foods. Thanks Pippa!Published 2 months ago by Lemonbag
Love this cookbook. Great for our house where I have celiac disease and other half avoids dairy. Our fussy tiddler seems happy with the meals too.Published 3 months ago by Miss Z J Lahey-James