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The Intolerant Gourmet
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Product Description
Product Description
Food writer and cook Pippa Kendrick revolutionises allergy-friendly food with an inspired collection of delicious recipes for everyone to make, share and enjoy – and just happen to be free from wheat, gluten, yeast, egg, dairy and soya.
The Intolerant Gourmet is a cookbook that will appeal to everyone; from those that want delicious food but suffer food allergy or intolerance to those who simply want great home cooking that can be served to all their friends and family no matter what they can or can’t eat.
Each year, more and more people are diagnosed with food intolerance or find that avoiding certain products makes them feel better, happier, and more energetic; but for too long they’ve been forced to have separate meals or go without. Pippa puts an end to this with a cookbook that celebrates great food to be savoured by one and all, and won’t leave anyone feeling unsatisfied.
In this beautifully illustrated book - packed with stunning photographs – you’ll find 120 doable recipes. All are entirely free from wheat, yeast, egg and dairy and almost all entirely free from gluten; but, most importantly, all are delicious.
Pippa offers simple soups, snacks and salads, satisfying main courses including inspired versions of what you might find on a restaurant menu, tasty vegetarian meals and plenty of indulgent desserts and cakes. She also includes tried-and-tested basic recipes for breads, pastry and biscuits.
Pippa’s fresh, inclusive approach to ‘free from’ cooking and her engaging personality shine through to make the recipe book that food intolerants have been crying out for: a beautiful modern-day cookery bible to cherish and share, and to turn to again and again.
Recipes include:
Smoked Chicken, Sweet Potato and Lentil Salad
Falafel with Parsley and Tomato Salad
Lamb Korma with Lemon and Cashew Rice
Tomato Pesto-filled Pork Tenderloin
Lamb Tagine with Dates and Peppers
Spaghetti with Roasted Aubergine, Thyme and Chilli Sauce
Masala Roast Chicken and Squash
Vegetable Lasagne
Bakewell Tart
Treacle Tart with Custard
Jam Tarts
White Soda Bread
Shortcrust Pastry
About the Author
Pippa Kendrick is a food writer and cook whose allergy-friendly recipes and advice on food intolerance has earned her a growing following through her successful website, www.theintolerantgourmet.com.
While at university, Pippa became seriously ill with complications that stemmed from undiagnosed food allergies. It became a life-threatening situation and was a turning point in her life. Unable to find the information she needed and driven by a love of good food, Pippa began The Intolerant Gourmet. She now consults for leading supermarkets, contributes on online and print magazines and associations, and regularly posts original recipes and product reviews on her website.
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Customer Reviews
Most Helpful Customer Reviews
11 of 11 people found the following review helpful
Format:Hardcover
I brought this book as a close friend has allergies and I feel terrible if I can't cook for her when she comes over. I found that this book has some truly wonderful recipes, so I can cook just one meal when she comes over, and my boyfriend eats it without knowing there is anything missing. Now that is successful allergy cooking, when you can't actually tell its missing anything! Its a stunning book, with so many recipes, I can't wait to try more....I would recommend this book for people who have allergies and those without, good food is good food!
9 of 9 people found the following review helpful
Format:Hardcover
This has quickly become my favourite book within a matter of days. I had trouble deciding what to try first as I wanted to try every single one of the recipes.
Pippa has obviously put a lot of thought and hard work into this book and it has definitely paid off as it is perfect.
It is full of mouth watering photos and easy to follow instructions. It is a must have for allergy sufferers but id also recommend it to people without as it will open your mind into other ways of cooking without dairy, eggs and gluten. They really arent needed!!
You will no longer have to sit and watch other people eating yummy cakes or creamy sauces. You'll be able to make your own and they will taste a whole lot better!!
This is an amazing book with a fantastic array of recipes. My new foodie bible :)
(P.S make sure you make the Lemon Drizzle cake...its been sent down from cakey heaven...its sooooo good)
Pippa has obviously put a lot of thought and hard work into this book and it has definitely paid off as it is perfect.
It is full of mouth watering photos and easy to follow instructions. It is a must have for allergy sufferers but id also recommend it to people without as it will open your mind into other ways of cooking without dairy, eggs and gluten. They really arent needed!!
You will no longer have to sit and watch other people eating yummy cakes or creamy sauces. You'll be able to make your own and they will taste a whole lot better!!
This is an amazing book with a fantastic array of recipes. My new foodie bible :)
(P.S make sure you make the Lemon Drizzle cake...its been sent down from cakey heaven...its sooooo good)
4 of 4 people found the following review helpful
Format:Hardcover|Amazon Verified Purchase
This is a beautifully produced cook book with lots of colour photos of the dishes included. Recipes are varied and so many of them in one book represents good value. Old favourites are re-imagined for the allergy prone and there are great bread recipes. Recipes for beginner and experienced cooks, this is a must have cook book for anyone not just those with allergies.
Most Recent Customer Reviews
Worth buying
Bought this, following an online review,as I am intolerant of certain foods and felt like I needed some inspiration. Read more
Published 1 day ago by Intolerant Mama
Great recipes, not just for intolerant!
My wife suffers from various food intolerances but was previously an enthusiastic cook. This book has been a revelation and the food created is suitable for her and those without... Read more
Published 1 day ago by Cheshire Cat
Absolutely brilliant!
For all those fellow allergy sufferers, fear not....you can eat great tasting food once more. Armed with this book, I ventured back into the world of gourmet eating and my... Read more
Published 5 days ago by Lisa
My new inspirational Food Bible
Pippa's book is inspirational. My partner suffers from a reocurring Candida yeast infection but has been going through a particularly nasty time. Read more
Published 8 days ago by Nick The Noo
Not just for those with food allergies
I bought this because I wanted to bake a cake for a friend's birthday and she cannot eat gluten or dairy products. Read more
Published 14 days ago by Jellicoe
SUCH a good book!
This recipe book is so good. Well written, packed with useful information about the ingredients and stockists, delicious recipes, colour photographs. Read more
Published 14 days ago by Mrs C
Great Book!!
I bought this book after being diagnosed with a lot of food intolerances, I had no clue what I could cook and eat, as I cannot have Egg, Dairy, Wheat, Gluten, yeast or soya. Read more
Published 19 days ago by Clarabell_pa
Very useful cookery book for, well, everyone
Just because some people have (an) intolerance(s) to certain foods doesn't preclude them from enjoying good meals. Read more
Published 29 days ago by Squeebles
Great recipes
This book has some fabulous recipes for people with intolerances including sweet, savoury, pastry and bread; my favourite is the white crusty bread, made without yeast. Read more
Published 1 month ago by FlowaPowa
Not just for the intolerant!
As someone recently diagnosed with a couple of food intolerances my first reaction was "what do I eat now? Read more
Published 1 month ago by Roger Brentnall
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