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Product Description
Product Description
The advanced book in this two volume course is for the experienced decorator who wishes to test and expand their skills. It covers tube embroidery and Broderie Anglaise, brush embroidery and lace, marzipan figure modelling, chocolate figures and eggs, pulled flowers, sugar flower sprays, filigree, extension work, miniatures, complicated run-outs and piping, designing and interpreting patterns and dozens of hints and tips for creating exquisite cakes. The book concludes with a section on how to use the skills acquired to enter competitions and cost, design and prepare individual cakes for sale.
--This text refers to an out of print or unavailable edition of this title.
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First Sentence
As a decorative media, chocolate is not only attractive, but is a great favourite of young and old alike. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
As a decorative media, chocolate is not only attractive, but is a great favourite of young and old alike. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
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Customer Reviews
Most Helpful Customer Reviews
20 of 20 people found the following review helpful
Format:Paperback
This is the second book of the series, and as ever is fantastic. The book is slighty more advanced than the first is is packed full of very useful and help step by step tips. There are sections all about chocolate, embroidery, making flowers, recipes, runouts, figure piping, bas relief, marzipan....I could go on because the techniques are endless. A must have for a cake maker or someone who just wants to try different methods and styles.
6 of 6 people found the following review helpful
Format:Paperback
Book 2 is an excellent follow on for the intermmediate decorator but is also of some use to the beginner. The instructions are clear and easily followed and the section on modelling is great enabling first time modellers to produce good work.
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Most Recent Customer Reviews
Brill
fantastic book with very clear instructions would recommend it got the first one an it was good too a grat help for the learners
Published 3 months ago by cloudwalker
The International School of Sugarcraft: Advanced Book 2
A must if you are a serious "sugarcrafter". Ideally you will be doing a course and you will also have bought book 1. It is very useful resource book now in paperback. Read more
Published 9 months ago by Bridezilla
Fabolous book
Great book, really useful for people who want to learn how to decorate and for that who want to improve their skills.
Published 18 months ago by Sollazzo Roberto
Good browse but outdated
I bought book one as well - although nice books to browse through I find them somewhat outdated. I certainly don't consider them my sugarcraft 'bible' and beyond a couple of... Read more
Published 20 months ago by zena-merrell
International school of Sugarcraft Advanced Book 2
Excellent book. Very good information for the advanced sugar crafter.
Have Book 1 also. Both books are very useful for cake makers.
Have Book 1 also. Both books are very useful for cake makers.
Published 21 months ago by Lorraine
New challenges
I am fairly new to cake decorating but always up for a challenge. Although I felt that some of the designs in this book are a bit dated I can see how they can be adapted to... Read more
Published 23 months ago by C. Marshall
International School of Sugarcraft II
Superbly produced book. Well written and the instructions are so easy to follow whether one is an amateur or professional. Read more
Published on 11 Dec 2009 by Mrs. M. L. Hagan
Helpful for the Cakemaker
"Sugarcraft" is a book which will inspire you to try out new ideas in your cake-making. I especially enjoyed the section on making marzipan figures and chocolate... Read more
Published on 28 Oct 2000 by "adamjames12"
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