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The Hunter's Cookbook: A Practical Step-By-Step Guide to Dressing, Preparing and Cooking Game, in the Field and at Home
 
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The Hunter's Cookbook: A Practical Step-By-Step Guide to Dressing, Preparing and Cooking Game, in the Field and at Home [Hardcover]

Robert Cuthbert , Jake Eastham , Andy Parle
5.0 out of 5 stars  See all reviews (4 customer reviews)
RRP: £17.99
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Customers buy this book with Fit for Table: The Cook's Guide to Game Preparation £11.01

The Hunter's Cookbook: A Practical Step-By-Step Guide to Dressing, Preparing and Cooking Game, in the Field and at Home + Fit for Table: The Cook's Guide to Game Preparation
Price For Both: £22.70

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  • This item: The Hunter's Cookbook: A Practical Step-By-Step Guide to Dressing, Preparing and Cooking Game, in the Field and at Home

    In stock.
    Dispatched from and sold by Amazon.co.uk.
    This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions

  • Fit for Table: The Cook's Guide to Game Preparation

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    Dispatched from and sold by Amazon.co.uk.
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Product details

  • Hardcover: 256 pages
  • Publisher: Lorenz Books (28 Oct 2010)
  • Language English
  • ISBN-10: 0754820750
  • ISBN-13: 978-0754820758
  • Product Dimensions: 30.4 x 23.8 x 2.5 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 112,187 in Books (See Top 100 in Books)

More About the Author

Robert Cuthbert
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Product Description

Product Description

A Hunter s Cookbook is a complete handbook of what to do with your game, whether it s your own hard-won kill, or a field-fresh purchase from a game merchant. Animals covered include upland birds and waterfowl, small furred game, red deer, wild boar and goat. There is also a wealth of advice on storing, hanging and cooking these delectable meats, including information on traditional flavourings and accompaniments. A fabulous selection of delicious recipes follows the preparation sequences. With recipes for all tastes and all levels of experience from simple warm duck liver salad to a wonderfully elaborate Moroccan pigeon pie, this book holds everything the lover of game cooking needs to know.

About the Author

Robert Cuthbert is the owner of Serious Shooting Ltd, a sporting agency which offers driven game shoots specializing in wild birds, historic estates and shooting house parties. Robert has also written regularly for the sporting press for over 12 years including The Field, The Shooting Gazette and The Shooting Times. Jake Eastham's countyside, field sport and country lifestyle photography is admired and collected across the globe. Andy Parle is a chef with 25 years experience and has worked in 2 Michelin-starred restaurants. As chef/director of the Walpole Arms in Norfolk he s been awarded a Michelin bib gourmand for the last 6 years.

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Customer Reviews

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Most Helpful Customer Reviews
5 of 5 people found the following review helpful
By Boo
Format:Hardcover
If you are looking for a genuine game book then this is it, full colour photos from the field to the table for all types of game. I bought this for a man who shoots and didn't want a cookbook that was mumsy or didn't apply to someone who actually hunts. Comprehensive photo led instructions for game preparation and cooking, excellent value for such a large and beautiful book. A real keeper.
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3 of 3 people found the following review helpful
By Doodle
Format:Hardcover
A friend gave me a copy of this book and I have found it a really helpful reference book. Really clear pictures which are easy to follow. It has definately inspired me to get stuck in! There are very yummy receipes too! What more could you want. I think it will be the type of book that I keep refering back to time and again.
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3 of 3 people found the following review helpful
Brilliant! 23 Jan 2011
By Shan1
Format:Hardcover
Amazing book with clear instructions and pictures.
Lovely recipes, exciting book to look through. Too many to choose from.
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