Chris Reynolds is someone who obviously loves his food and that shows in this ebook. I have so many baking books for scones, muffins, breads, cookies and bars which are all going to be redundant since I was given this as a gift, which is a bit gutting. Aswell as hundreds of recipes ther are also so many variations which will please all the members of the family. There are many recipes that do use nuts but I omit the nuts when making a batch for my son. These recipes are "everyday" recipes by which I mean there are no weird ingredients that I know my family will not like or will not eat.
The book is American but most of the items are available in the UK and I have always managed to find substitutions easily and I own a set of US measuring cups and conversions can be done online.
I would like to point out that there are two ways of using the table of contents in this ebook. I am not a techy person so I will explain as best as I can. Firstly when you download this ebook when you tab across to the 4th page it has the contents page you can't select every recipe on this page but you can select the chapters and also sub chapters such as the cookies chapter you can go straight to the Classic shortbread and then tab across all the shortbread cookies, or select the peanut butter cookies and tab through all the various peanut butter cookies and so on.
Or secondly select "go to" and there you will have a full list of the recipes bar the variations which is no big deal. This would have been an excellent cookbook but I am aware that authors can not make any publisher print their books so ebooks are the next best thing in order to get their work out. I think that this ebook is worth every penny and if I had been given this a few weeks back would not have spent money on several baking books.