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The Hay Diet Made Easy - A Practical Guide to Food Combining Paperback – 22 May 1997


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The Hay Diet Made Easy - A Practical Guide to Food Combining + Food Combining for Health: The Original Hay Diet + Food Combining for Health - Cookbook
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Product details

  • Paperback: 158 pages
  • Publisher: Souvenir Press Ltd (22 May 1997)
  • Language: English
  • ISBN-10: 0285633791
  • ISBN-13: 978-0285633797
  • Product Dimensions: 12.7 x 1.3 x 20.3 cm
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (54 customer reviews)
  • Amazon Bestsellers Rank: 18,232 in Books (See Top 100 in Books)

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Product Description

Review

"Actually more a way of eating than a diet... still having its praises
sung." -- 'Sunday Times'

"The original food combining diet... You will lose weight on this diet." -- 'First'

"Combining everyday foods so that they work on your metabolism with each
other... It's effective." -- 'Daily Mail'

"How to use food combining for good health and vitality." -- 'Here's Health'

About the Author

Jackie Habgood trained as a nurse, midwife and health visitor. A firm believer in the Hay diet and the importance of eating natural foods, she teaches and lectures widely on the subject and is also a counsellor in slimming and health awareness. 'The Hay Diet Made Easy' has been translated into nine languages and is in constant demand throughout the world. Her second book, 'Get Well With the Hay Diet' has been an instant success, reprinting before publication.

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Customer Reviews

3.8 out of 5 stars

Most Helpful Customer Reviews

97 of 98 people found the following review helpful By abarclay@centralweb.ch on 29 July 2001
Format: Paperback
I have been and on and tried evry type of diet, both assisted nutritionists and non assisted self read books. All have had limited success. Hay is a way of life and not a diet, however the original works are too time consuming and not really motivating to get people going. It's not easy to abandon baguettes and Brie de Maux! I lost 8 kgs in the first 12 weeks, never hungry eat and drank as I wished, although today I cannot eat as much as I used to and I the thought of a protein and carbohydrate meal makes me feel heavy and bloated at the thought. This is something I would never have imagined possible before this book got me to re-adopt Hay. My rating is based on the concise practicality of the book.
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167 of 173 people found the following review helpful By Rendition VINE VOICE on 17 Jun 2002
Format: Paperback
The title lets you think that this is a book which makes the Hay system of food combining easy to understand and manage. Unfortunately, the opposite is true. I was completely baffled by the structure and content of this book.
The author also seems to enjoy millet, which appears everywhere! I spent a couple of hours looking though the receipes exclaiming "Yuck" and laughing at some of the combinations. I think the sandwich suggestions made me give up altogether: (a) Cream cheese, yeast extract & salad cress. (b) Yeast extract & egg yoke. (c) Lettuce & yeast extract.
What is it with yeast extract?
If you want to read a more sensible book on the Hay diet, I recommend "Food Combining for Health" by Doris Grant and Jean Joice. It won't scare you they way this one does and will even tempt you enough to stick with the method for a few weeks - which is all you need to see whether this method works for you!
The bottom line is: if you're interested in the Hay diet, stay away from this book as it will only put you off!
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33 of 35 people found the following review helpful By A Customer on 13 Jun 2000
Format: Paperback
Being a keen follower of the food combining diet I have read a few books on this subject. "The Hay Diet Made Easy" really makes a difference as it points out other conditions that might not be detected or eliminated just because you are on the Hay diet, such as candida and food intolerances. The practical advice is excellent as it offers alternatives in replacement of foods that have to be eliminated from the diet if you suffer from food allergies. The book also mentions the adverse effects of changing one's diet too quickly and all this is done in a simple and easy to understand language. Essential for beginners.I thoroughly recommend this book.
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17 of 18 people found the following review helpful By A Customer on 6 Jan 2005
Format: Paperback
although i'm pretty savey when it comes to nutrition, i have no idea what i'm supposed to be doing with the whole protein-alkeline, starch-alkeline, protein-acid, starch-acid gubbins. very unclear and confusing. will be trying another hay diet book though as i've heard such great weight loss stories.
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25 of 27 people found the following review helpful By jacqui.heather@ntl.com on 10 Nov 2000
Format: Paperback
I understand that the principle is to separate proteins and starches,which in theory sounds quite easy, the added details of "acid, alkaline meals" made it very confusing to someone coming across the Hay Diet for the first time. I still do not understand why an alkaline meal can be both protein or starch, and if it weren't for the small food checklist and menu planner i would be flummoxed at the supermarket as to what to buy.
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3 of 3 people found the following review helpful By Ms. Lisa Owen on 6 Aug 2010
Format: Paperback Verified Purchase
Very easy to read and understand and would recommend to anyone with interest in improving their health.
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4 of 4 people found the following review helpful By Mrs. C. A. Senior on 18 May 2008
Format: Paperback
this book is totalling confusing it certainly does not make food combining easy just the opposite would not buy
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4 of 4 people found the following review helpful By Jane Beever on 1 Oct 2009
Format: Paperback
This book makes changing your eating habits so easy most of my friends now follow this regime.
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