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The Handmade Loaf [Hardcover]

Dan Lepard
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Table of Contents

Chapter 1: First Things; What Every Baker Needs - essential tools and good ingredients; How to Read a Recipe and How to Write One - recording the road to the perfect loaf The Baker's Secret - sour leaven and the yeast nursery; Shapes From a Practiced Hand - how to tie, twist, stretch and soothe dough Source Recipes - practice every one; Chapter 2: Morning Breads; Baked for the breakfast table; Chapter 3: A Midday Gathering; Slices of bread and the lunch loaf; Chapter 4: The Spiritual in Springtime; The baked emblems of religion and rebirth; Chapter 5: Storing the Summer Harvest; Breads that preserve the bounty from the garden; Chapter 6: Majestic Loaves; Breads that become the meal; Chapter 7: Cold Weather and a Warm Kitchen; Breads for the winter months; Chapter 8: Snow and Celebration; Baking to bring us closer together

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