Put all our other bread books aside. If you want to make and eat fantastic bread The Handmade Loaf from Dan Lepard is an eye opener. Sanity, at last, in the bakery. Almost immediately Lepard asks you to abandon all other and stick to metric weights and measures. No cups, no ounces, no nonsense. Lepard has really thought about the bread making process and it works. He takes you through each recipe step by step. And, if that's not enough, there are brilliant photographs from the baker himself to show you how the dough and finished product should look. All you need is time and the desire to make what most of us have rarely eaten at home, really delicious bread.
If you've got an aspiring breadmaker on your gift list, buy this book, an inexpensive set of digital scales and a few bags of flour and sit back and await the results.
Don't believe me, find out for yourselves.