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Product Description
Review
The Hairy Bikers' Cookbook is not so much a breath of fresh air as who left the bleeding door open . . .? (Guardian )
Review
The Hairy Bikers' Cookbook is not so much a breath of fresh air as who left the bleeding door open ...? Guardian
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Customer Reviews
Most Helpful Customer Reviews
18 of 18 people found the following review helpful
Format:Hardcover
I love cooking and am the kind of person who will sit down and read a cookery book cover to cover. I'm always looking for new ideas and inspiration and this is the most exciting cookery book I've bought in years. For those that missed the TV series the book includes recipes from India, Argentina, Belgium and Morocco and they are so tasty! The instructions and timings are easy to follow and the results are amazing. So far my husband and I have made Ardennes Pork chops with caramelized apples, blind finches in gravy (does not involve cooking finches), vegetable biryani and royal gin fizz to name but a few. The book includes stories from Si and Dave's travels and is highly entertaining. A must for anyone who loves food.
72 of 77 people found the following review helpful
Format:Hardcover
I try to cook and look for new ideas in newspapers and books. Sadly, it seems to me that most writing on food isn't about food at all. It's a statement of a lifestyle that we are expected to aspire to, nothing more. The food they describe looks more at home in an art gallery than on a plate and is accompanied by such pretentious nonsense as to make my stomach turn. These lads clearly love their food and their sheer enthusiasm comes over brightly in this excellent book. I recommend it very highly!
7 of 7 people found the following review helpful
Format:Hardcover|Amazon Verified Purchase
A fantastic and informative book that has been well written,some brillent recipes from all over the country and the best of everything that has come out from the TV series.I have followed these two ever since they burst onto the screen with thier fine wit and would hope that the comedy double act will have the DVD of this fine series to complement the book.
I would recommend this book and any of the others that goes with these two great tv chefs for fine cooking without breaking the bank,with plenty to make you laugh.
I would recommend this book and any of the others that goes with these two great tv chefs for fine cooking without breaking the bank,with plenty to make you laugh.
Most Recent Customer Reviews
the hairy bikers ride again
fantastic book have tried about 10 reciepes and all turned out right ,easy to follow instructions and you can get most things from your local supermrket . Read more
Published 26 days ago by K. Carver
Inspiring
Having watched the series I fancied trying to make the recipes myself. After buying all the ingredients I have, so far, made the fish masala meal with yellow rice followed by a... Read more
Published 16 months ago by Star
belly laughs
Not your usual cook / recipe book but a world tour thrown in. Amusing anecdotes along with tasty recipes, a pleasure to read as well as use.
Published 17 months ago by Dave the bowler
Great Food & and Entertaining Read
Having watched the Hairy Bikers on TV numerous occasions it probably won't suprise you to lear that this cook book is laid out in much th same way as the programmes. Read more
Published on 17 May 2010 by K. Baston
Hairy Bikers
The hairy bikers are simply brilliant, and the book is written the same way they present their programs making it very accessable and fun to read, a great book!
Published on 6 Dec 2009 by C. Cozens
Hairy bikers
Having met the Hairy Bikers in the Isle of Man this year,(2009) I already had one of their cookery books, and so I was keen to add to my collection. Read more
Published on 8 Nov 2009 by Ms. Christine H. Mccabe
Hairy Bikers Ride Again
I bought this as a Christmas gift, for a friend who is an avid cook, he was absolutely delighted with it, and has commented since on how fab the book is.
Published on 2 Feb 2009 by J. A. Newton
Two real northern lads
Forget the ponsy southern cooks (and the pseudo notherns who have moved south - hey Gordon), these are real lads who cook real food and know how to enjoy themselves at the same... Read more
Published on 25 April 2007 by Mr. D. P. Chance
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