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The Hairy Bikers' Asian Adventure: Over 100 Amazing Recipes from the Kitchens of Asia to Cook at Home [Hardcover]

Hairy Bikers , Dave Myers , Si King
4.7 out of 5 stars  See all reviews (117 customer reviews)
RRP: £20.00
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Book Description

30 Jan 2014

This TV tie-in cookbook to THE HAIRY BIKERS' ASIAN ADVENTURE BBC series, airing in 2014, follows the boys' dream trip - a journey through Asia to discover the secrets of some of the world's most inspiring cuisines.

The boys travelled to Hong Kong, Japan, Thailand and Korea, sampling and preparing every kind of food they could lay their hands on - from great home cooking to sensational street snacks. Along the way they've learned loads about their favourite food, as well as honing their Asian cooking skills, and now they've brought home the very best recipes for us all to try.

Si and Dave are truly passionate about these amazing recipes. These dishes are their favourites; they are speedy, easy to make and packed with flavour. What's more, many are nice and healthy too, so won't bust the diet!

So, it's time to rock your wok and join the boys on their culinary Asian adventure...


Frequently Bought Together

The Hairy Bikers' Asian Adventure: Over 100 Amazing Recipes from the Kitchens of Asia to Cook at Home + The Hairy Bikers' Great Curries + The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers)
Price For All Three: £23.00

Buy the selected items together


Product details

  • Hardcover: 288 pages
  • Publisher: W&N (30 Jan 2014)
  • Language: English
  • ISBN-10: 0297867350
  • ISBN-13: 978-0297867357
  • Product Dimensions: 25 x 19.4 x 3.4 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (117 customer reviews)
  • Amazon Bestsellers Rank: 1,854 in Books (See Top 100 in Books)

More About the Author

Si King hails from North East England and is a big, blond bearded biker with an infectious laugh. His love of food was established at a young age when his father bought exotic ingredients back from his Royal Navy voyages.

Product Description

Review

Food heroes Si King and Davey Myers have travelled to Hong Kong, Japan, Thailand and Korea, sampling every kind of food they could get their hands on. In this fab new book, they bring home the best recipes for us to try. They're speedy to make, packed with flavour and healthy too, so the diet doesn't have to go out of the window! (CLOSER)

For their latest book, Si King and Dave Myers travelled to Hong Kong, Japan, Thailand and Korea. The result is a beautiful collection of fresh, healthy and enticingly authentic recipes with everything from miso baked black cod to pad thai, and clay pot duck with ginger. There's also a useful A-Z of ingredients and a nationwide list of suppliers (WAITROSE KITCHEN 'Book of the Month')

This collection, accompanying the new BBC TV series, includes recipes from Thailand, Japan, Korea and Hong Kong. Spicy, fresh and simple to cook, there are lots of street food snacks and satisfying main course dishes to inspire and the boys use ingredients widely available in the UK. (BBC GOOD FOOD MAGAZINE)

The thing I like most about Mr Myers and Mr King is the passion with which they enjoy what they cook... another absolute triumph in a long line of successful cookery books. Worth owning for the Panang Beef Curry recipe on Pae 108 which I now crave more than anything else I've cooked in ages! (Ben Keenan, Waterstones, Butter Market, Bury St Edmonds BURY FREE PRESS)

Full of tempting recipes from dim sum to Japanese pizza, chow mein to penang beef curry. If you've not dabbled in Asian cooking before, this book will most certainly convert you. Si and Dave have put their own twist on well-known recipes as well as introducing some more unUsual ones. Recipes are easy to follow and the photography makes the book (CHOICE)

Book Description

In this BBC TV tie-in book, bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, tour Asia to find the best authentic recipes.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index
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Customer Reviews

Most Helpful Customer Reviews
137 of 147 people found the following review helpful
By Chris M TOP 50 REVIEWER
Format:Hardcover|Verified Purchase
We pre ordered this book as my wife is a big fan of the Hairy Bikers and we already own two of their other books (from the Hairy Dieters series).

We are keen cooks and like to cook a lot of meals from scratch but it has to be said that when it comes to Asian food, our knowledge and experience is lacking, despite loving this type of cuisine, with only a couple of recipes that we tend to do frequently at home.

I have posted a more in-depth review for those that are interested after this initial summary, as well as a full recipe list at the end, but to try and briefly summarise the main things I like about the book:

- Every single recipe has an image; the majority have a large colour image or multiple images, and a few will have the image on the page before or after that recipe.

- As with their other books we own, the Hairy Bikers’ methods are in-depth and really explain the recipe well, leaving you in no doubt as to what to do, and which ingredients you can or can’t substitute (I have uploaded a couple of images on this page to help try and show what a typical recipe page looks like).

- My wife loves the fact Si and Dave have made an effort to keep the recipes healthy even though this isn’t formally a part of their dieting series (note no calorie info though)

- The recipes, as with many books, seem to vary in their apparent difficulty. As we are relatively new to cooking Asian cuisine there are some recipes we can’t wait to try, and others that look a little complicated for now or require ingredients we don’t think we’ll be able to get in our local supermarket, and may be more something to try and a weekend when we have the time (the time for things to potentially go wrong!).

Looking for criticisms… I sincerely have none.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Another Hairy Success 5 Mar 2014
By pvmk
Format:Hardcover|Verified Purchase
Great fun book, easy to follow, some unusual ingredients but not impossible to find. Si and Dave are able to bring something of each region to life.
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2 of 2 people found the following review helpful
4.0 out of 5 stars Great 2 Mar 2014
Format:Kindle Edition|Verified Purchase
Fantastic, but prepare to spend a lot on ingredients, also need a Chinese supermarket or shop online, but we'll worth it
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2 of 2 people found the following review helpful
5.0 out of 5 stars The very best yet 22 Feb 2014
Format:Hardcover|Verified Purchase
excellent book every recipes looks good. Can't wait to start cooking for my friends at dinner parties and hearing there comments
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3 of 3 people found the following review helpful
1.0 out of 5 stars atrocious formatting for the kindle 12 July 2014
Format:Kindle Edition|Verified Purchase
No linking whatsoever . Very poor rip off attempt at an e book do not buy. Get the paper book instead
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8 of 9 people found the following review helpful
4.0 out of 5 stars Good 27 Feb 2014
Format:Hardcover|Verified Purchase
Great recipes very authentic having lived in Asia for 5 years I should know especially liked the Penang beef curry
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2 of 2 people found the following review helpful
2.0 out of 5 stars The Hairy Bikers Asian Adventure 22 April 2014
Format:Kindle Edition|Verified Purchase
Bought this on Kindle. Almost useless as you are constantly having to flick between pages while trying to make the recipe. Will only buy this type of book in real book form in future. The kindle is great for stories but useless for cookbooks!
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1 of 1 people found the following review helpful
4.0 out of 5 stars Satisfied Customer 2 April 2014
Format:Hardcover|Verified Purchase
I've been a fan both of Asian food, and of the Hairy Bikers, for many years, and this combination of both had me excited. The book did not disappoint, I have maybe 7 or 8 Chinese and Thai cookbooks around, and twice as many other cookbooks, I've come not to expect miracles from any cookbook, just half a dozen recipes that are nice enough and easy enough to make regularly and add to my reportoire. This book delivers that so far and I believe will be more like 10 or 12 new regular meals for me. Frankfurter and noodles is my favourite so far!
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