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It's a shame because the book itself is great. Sectioned by countries and lots of recipes for each one. But the problem for me is the condition it arrived in. Read morePublished 4 days ago by Kwai-Lin Li
Delicious Asian, made simple with a helpful list to obtain some of the unusual ingredients.Published 6 days ago by Maureen Ridgway
Most recipes too long and windy. Many ingrediants required not readily available.Published 1 month ago by Mr. A. S. Lawson
Possibly not the most authentic Asian cookbook ever, but the recipes make Asian food very accessible for cooks buying ingredients in Britain. Read morePublished 1 month ago by C. Combes
Not as good as programme. Difficult and expensive ingredients. Long list of ingredients too. Let down by this book by hairy bikers. Interesting read tho.Published 1 month ago by sbailey