- Paperback: 160 pages
- Publisher: Ten Speed Press; illustrated edition edition (28 Feb 1995)
- Language English
- ISBN-10: 0898156386
- ISBN-13: 978-0898156386
- Product Dimensions: 22.9 x 15.2 x 1.5 cm
- Average Customer Review: 4.0 out of 5 stars See all reviews (2 customer reviews)
- Amazon Bestsellers Rank: 951,810 in Books (See Top 100 in Books)
Did you know you can trade in your old books for an Amazon.co.uk Gift Card to spend on the things you want? Plus, get an extra £5 Gift Certificate when you trade in books worth £10 or more before June 30, 2012. Visit the Books Trade-In Store for more details. |
Product details |
More About the Author
Product Description
Synopsis
Provides a history and description of the hottest peppers in the world and offers a collection of more than one hundred fiery recipes.
Inside This Book
(Learn More)
First Sentence
Welcome to a world of bright colors, fruity flavors, and intense heat. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Welcome to a world of bright colors, fruity flavors, and intense heat. Read the first page
Explore More
Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organise and find favourite items. |
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Reviews
Most Helpful Customer Reviews
1 of 1 people found the following review helpful
Format:Paperback
For anyone who has ever eaten, grown, or even heard about the Habanero, this is the book you must get. The Habanero Cookbook contains a plethora of information on the world's "hottest" pepper from its history and growing to its safe handling and cooking. The book has dozens of fantastic recipes, altough they all seem to be of the exotic type and mysteriously they exclude the mighty buffalo wing, which make waiting for my garden to grow an excruciatingly long time. One word of advice, if you already own "The Pepper Pantry; Habanero," skip this book, it's simply a larger version of the Pepper Pantry
0 of 2 people found the following review helpful
Format:Paperback
This book is great for the history of habaneros. I did not know there were so many varieties of habanero. However, there are only a few recipes I would try. My taste runs differently from those in the book.
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4 reviews
15 of 16 people found the following review helpful
Habanero Heaven
17 July 1998
Format:Paperback
For anyone who has ever eaten, grown, or even heard about the Habanero, this is the book you must get. The Habanero Cookbook contains a plethora of information on the world's "hottest" pepper from its history and growing to its safe handling and cooking. The book has dozens of fantastic recipes, altough they all seem to be of the exotic type and mysteriously they exclude the mighty buffalo wing, which make waiting for my garden to grow an excruciatingly long time. One word of advice, if you already own "The Pepper Pantry; Habanero," skip this book, it's simply a larger version of the Pepper Pantry
6 of 6 people found the following review helpful
Capsicum most hottest
11 Jan 2001
Format:Paperback
If you're a garden grower of habaneros and don't quite know what to do with your harvest this book provides some good ideas. Since the habanero is so hot not much is needed to heat up a dish, but this little book provides so many suggestions that you'll have many choices. Many of the recipes are very exotic and unless the caribbean is your usual vacation spot you may not have tried these recipes. Jerk sauces abound, as do searing soups, spicy seafood and that super bowl favorite, salsa. The recipes are worldly yet simple. Wouldn't your seafood loving guests just love a little grilled Salmon Borracho, topped with habanero-lime butter with a side of Belizean Coconut Rice? The average stocked kitchen could serve this fare without a trip to the store. This is just one example of your passport to fiery cuisine. There are so many different types of salsa recipes that the combinations will amaze you. After browsing this book you'll be ready to create your own salsa variations or follow the easy recipes provided. The glossary is basic but the mail order sources provided are valuable for those who need seeds to grow their own heat or have some habanero products delivered to their home. An addional treat is the bibliography which lists various books for further exploration. A great book for the habanero chile head.
6 of 7 people found the following review helpful
Habanero History
23 Jan 1998
Format:Paperback
This book is great for the history of habaneros. I did not know there were so many varieties of habanero. However, there are only a few recipes I would try. My taste runs differently from those in the book.
Were these reviews helpful?
Let us know
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
Look for similar items by category
Look for similar items by subject
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
