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Jordan and Jessicas gorgeous recipes are nutritious yet indulgent. They cleverly use healthier alternative ingredients and never compromise on flavour. --Rachel Allen
Jordans recipes prove that delicious food can also be healthy. Stay greedy and throw away the diet books! These recipes deliver great-tasting food that will be doing wonders for your body and mind. --Thomasina Miers
A lovely book full of recipes that are honest and wholesome, but most of all completely delicious! Jordan and I have cooked together many, many times and I for one can vouch for just how good he is - he has a care, passion and respect for ingredients that is second to none! --Skye Gyngell
Jordan and Jessica are a brother and sister team from Dublin. Jordan trained at the Ballymaloe Cookery School and then went onto work under the Michelin star chef Skye Gyngell at Petersham Nurseries Restaurant in London. He also cooks for private clients, specializing in cooking for health, weight loss and nutrition. Jessica is a nutritional therapist and natural fertility specialist. She is a regular contributor to the Irish media on issues of health, nutrition and fertility. Together they have a wealth of experience helping people to achieve optimal health through food and nutrition.
Agave syrup is just as bad as sugar as its pure fructose which is not used by the body and is stored as fat.Published 16 days ago by William Luscombe
All the recipes we have tried are great although sometimes ingredients are not straightforward to source.Published 5 months ago by ladybug
All the recipes I have made so far from here have great....I loved the aubergine gratin and the root vegetable fritters and looking forward to trying some of the other recipes such... Read morePublished 6 months ago by RC
Some great recipes, carrot cake is lovely. Some problems with the amazon delivery.Published 7 months ago by Emma Cawkwell