Real Greek recipes, straight from the taverna kitchens of the island of Kefalonia. Recreate the flavours of Greece in your own home with forty traditional family recipes. 24 chefs share their culinary secrets for creating familiar Greek dishes as well as Kefalonian specialities.
More than just a cookbook, this is an artistic celebration of Greek taverna life. It is full of local info and insights into Greek culture. Classic taverna recipes have been carefully selected and personally tested for the home.
Cook, artist and grecophile, Gill's evocative watercolour sketches capture the colour, light and atmosphere of `Captain Corelli's Island'.
* Carefully tested, authentic taverna recipes
* More than 350 full-colour illustrations
* Local information, insights into Greek culture
* Wipe-clean glossy cover
* Wire-bound practicality: recipes fold flat