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The Greek Taverna Cookbook: Chef's Recipes from Kefalonia Spiral-bound – Dec 2006


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Product details

  • Spiral-bound: 128 pages
  • Publisher: Blue Shutter Press (Dec. 2006)
  • Language: English
  • ISBN-10: 0955469600
  • ISBN-13: 978-0955469602
  • Product Dimensions: 24 x 16.8 x 1.2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 1,122,375 in Books (See Top 100 in Books)

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3 of 3 people found the following review helpful By Cephalonia Connections on 27 Dec. 2007
Format: Spiral-bound
The Greek Taverna Cookbook is based on authentic recipes from tavernas on the island of Kefalonia. Apart from the recipes, it is a great introduction to some of Kefalonia's more traditional tavernas. It's a handy book for me because although I live on Kefalonia I wouldn't dare ask the taverna owners for their secret recipes but I do use the book and love the easy recipes. The very laid back Greek style of life shows in some of the instructions! The book, like Kefalonian cooking itself, is simple and unpretentious and the illustrations are beautiful.
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3 of 3 people found the following review helpful By France On Canvas on 6 Feb. 2009
Format: Spiral-bound
I lived in Kefalonia for several years and now live in France. I can't compete in the kitchen with French cuisine but I can certainly impress my new French friends with my Greek cooking with the invaluable help of this book. The recipes are easy to follow and even in France most of the ingredients are easy to find. A bonus is that the book brings back happy memories of the tavernas and meals we enjoyed in Kefalonia during our 6 years on the island.
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2 of 2 people found the following review helpful By Craftter from England on 7 Nov. 2007
Format: Spiral-bound
You don't need to have been to Kefalonia to enjoy this little gem of a cookery/culture guide! The selection of recipes are excellent and bring some summer sunshine into the kitchen: all ingredients being readily available and the layout and step-by-steps, clear and easy to follow, even if you're a novice cook!

This is an essential guide and cookery book if you enjoy simple, healthy Mediterranean food. The author has also littered the book with soft, pastel illstrations throughout, adding charm and character, which also makes the book an ideal gift!

This is a 'MUST BUY' for anyone who has already been to Greece, or thinking of going!!
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2 of 2 people found the following review helpful By Penelope Poore on 7 Mar. 2008
Format: Spiral-bound
This is a lovely book. Greek cooking can be delicious, but so often isn't. These recipes provide the key to wonderful Greek meals, and wafts you straight back to idyllic holidays. Definitely one to take on the self-catering Greek holiday but also, I've found, great in London. I've been trying to get those giant beans right for ages; now, with the authentic recipe, I've cracked it!
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1 of 1 people found the following review helpful By JohnO on 2 Sept. 2010
Format: Spiral-bound
Saw this book in Kefalonia in June - ordered via Amazon & arrived very promptly.
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