 |
The Great Sushi and Sashimi Cookbook
Kazu Takahashi (Author), Masakazu Hori (Author) Average Customer Review:   (1)
Available from these sellers. Good introduction to Sushu and Sashimi 15 Feb 2008Reviewer: Jenesis (see more about me) (UK) This seems to be a pretty good cookbook for newcomers to Japanese cuisine. At the beginning there are sections on the equipment and ingredients of sushi, which is very helpful for a newbie like me! The recipes are many and varied, although obviously it's mostly if not entirely fish recipes, so not... Read More |
|
Show items from:
All Categories
(5)
Books Show items that:
Customers also bought
Customers also viewed
|
|
|||||||||||||||||||||||
