'With a fire, a sturdy pot and a bit of creativity, it's amazing what you can cook outdoors...the recipes are straightforward, cheap and because they are all one-pot dishes, really rather idiot proof.' Gillian Orr, The Independent
'Whether you're already a seasoned outdoor chef, a weekend enthusiast or hoping to try your hand at cooking outdoors for the first time this summer, there are plenty of ideas to inspire.' Hello!'If you love cooking in the great outdoors, his is your one-stop resource for great finger-licking food.'
About the Author
Phil Vickery is one of the UK's most talented chefs. He is the resident chef of This Morning and appears regularly on Ready Steady Cook as well as his own TV work, including Tastes of Europe and Phil Vickery's Pudding Club. Phil has also won numerous accolades for his cooking including a Michelin star at the Castle Hotel in Somerset. He is the author of a number of best-selling books, including Seriously Good! Gluten-free Cooking. www.vickery.tv