| |||||||||||||||
 Trade In this Item for up to £0.25
Get an extra £5 when you trade in books worth £10 or more until June 30, 2012. Trade in The Good Food Guide: Recipes - Great Dishes from the UK's Best Chefs for an Amazon.co.uk gift card of up to £0.25, which you can then spend on millions of items across the site. Trade-in values may vary (terms apply). Find more products eligible for trade-in.
|
Frequently Bought Together
Product details
|
Product Description
Review
'This book will help nail your reputation as a seriously good cook.' --Prue Leith, CBE
'Has an appeal for both amateurs and professionals [...] a great book to dip in and out of.' --Caterer and Hotelkeeper
'Has an appeal for both amateurs and professionals [...] a great book to dip in and out of.' --Caterer and Hotelkeeper
Product Description
The Good Food Guide: Recipes is a stunning book compiled by the team behind The Good Food Guide. Bringing together 60 of the UK's top chefs, it features step-by-step recipes and profiles of the chefs and their restaurants. Britain's best culinary talent steers a course through a delicious selection of starters, mains and desserts, giving you the knowledge and confidence to bring the high-end restaurant experience into your own dining room. With its beautiful illustrations and easy-to-follow recipes The Good Food Guide: Recipes takes the fear out of fine-dining at home, and gives a fascinating insight into what happens behind the scenes of the UK's most celebrated eateries.
Includes recipes from top chefs from The Good Food Guide stable such as Raymond Blanc, Nathan Outlaw, Gordon Ramsay, Tom Kitchin, Heston Blumenthal, Angela Hartnett, Marcus Wareing, Vineet Bhatia, Mark Hix and many more.
Suggested Tags from Similar Products(What's this?)Be the first one to add a relevant tag (keyword that's strongly related to this product)
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
What Other Items Do Customers Buy After Viewing This Item?
Customer Reviews
Most Helpful Customer Reviews
8 of 8 people found the following review helpful
Format:Hardcover
I have bought 5 copies for family and friends so far. I had never heard of The Good Food Guide until I saw this book, and now I have become a member! I was recommended by a friend who had bought the guide and the recipe book to get it for some inspiration for a dinner party I was throwing. It has 60 of the top chefs in and I have already cooked three meals courtesy of Heston (Blumenthal), Gordon (Ramsay)and Angela (Hartnett). It looks lovely in my kitchen which justifies its purchase! I was concerned the recipes would be difficult however it is so well written it makes it a doddle to follow. Couldn't recommend it more.
4 of 4 people found the following review helpful
Format:Hardcover
I really liked this - there are sixty restaurant recipes, all by top chefs from across the UK. They have clear step-by-step instructions and list the ingredients for each individual part of the dish, so are easy to follow. There is also a short piece on each chef; their philosophies on food, how they got into cooking and so on, which is a nice background to the recipes themselves. I'd recommend this to anyone who likes cooking. The book itself is beautiful (clever Escher inspired design on the cover, lovely pictures inside) so would also make a great gift.
2 of 2 people found the following review helpful
Format:Hardcover
This book gives you the opportunity to enjoy high-end restaurant food at home at a fraction of the price you would pay in the restaurants concerned. The written style varies with the establishments but the recipes are generally easy to follow, if some of the techniques are a bit tricky for a run-of-the-mill home cook like me.
Most Recent Customer Reviews
Foodie keepsake, not really useful as a cookbook.
'Recipes' consists of interviews with 60 of the UKs top chefs talking about their cookery philosophies, together with some nice photographs and an exemplar recipe. Read more
Published 3 months ago by A. Miles
good book
this is a good book would recomend for home cooks not chefs as some of the recipies i would not put on my menu basi skills with a few twist ie liquid nitrogen
Published 4 months ago by Mr. Paul Huddleston
More for the coffee table than the kitchen
As a lover of both cooking and cookery shows, I thought I would get a lot out of this book - even if I wasn't likely to be cooking the recipes from it every night of the week,... Read more
Published 5 months ago by Karura
Beautiful book
This is a beautifully presented book which would make a lovely coffee table book.
The photography is lovely and it is really well written. Read more
The photography is lovely and it is really well written. Read more
Published 5 months ago by J. Leckie
Not just for the coffee table
At first glance the book appears to be a bit elitist 'foodie' and more suitable for the coffee table than the kitchen. Read more
Published 5 months ago by Crimas
Not a cook book per se, but a good informal read
This is a strange book. The cover is some kind of laminated card/plastic and I found this a confusing first impression. That's probably just me though! Read more
Published 5 months ago by Mrenshaw
Beautiful book
This is a lovely book, filled with gorgeous pictures; and sadly completely unrealistic recipes for your average home cook, which is what I am. Read more
Published 6 months ago by Little Cat Voom
Lovely illustrations and nice recipes
This is a lovely book. I loved the illustrations and enjoyed the long forewords to each recipe. Not your usual recipe book by a long way, so if you are looking for another 1001... Read more
Published 6 months ago by Alison Towers
Good Recipes from the Good Food Guide
The Good Food Guide prides itself on finding the best dishes at the best restaurants around the UK. Now they have pulled the recipes for many of these dishes into one book... Read more
Published 6 months ago by E Wharram
Gorgeous!
The `Good Food Guide - Great Dishes' sources restaurant quality recipes from some of the UK's top chefs e.g. Raymond Blanc, Heston Blumenthal and Michel Roux Jr. Read more
Published 6 months ago by RSM
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
Look for similar items by category
Look for similar items by subject
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
|
