"Barron's brings bakers . . . delicious treats for the holiday season . . . . home bakers will find many treasures here." " --Library Journal "
About the Author
Rachel Lane has worked as a private chef on estates in the UK and France, and is the author of several cookbooks.
Ting Morris has worked as a contributing author for many cookbooks. She lives in London.
Carla Bardi is the author of numerous books on cooking. Bardi learned to cook at an early age, encouraged by an extended family of talented cooks in Tuscany. She now runs a small vineyard and summertime restaurant on the shores of Lake Bolsena, in central Italy.