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The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More [Kindle Edition]

Laura B. Russell
4.0 out of 5 stars  See all reviews (2 customer reviews)

Print List Price: £21.99
Kindle Price: £18.45 includes VAT* & free wireless delivery via Amazon Whispernet
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Book Description

For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. 
Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire.
Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.

From the Trade Paperback edition.

Product details

  • Format: Kindle Edition
  • File Size: 12684 KB
  • Print Length: 208 pages
  • Publisher: Celestial Arts; Original edition (23 Aug. 2011)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B004EBT6YM
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: #357,568 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars Excellent addition to kitchen bookshelf 5 May 2013
Format:Paperback|Verified Purchase
We bought this book to expand our gluten free repertoire - it is well written, and full of tried and tested recipes. We are still working through it, and so far very pleased with it - worth every penny.
There are lots of GF books on the market, of varying use (you can't just live on cakes) but this is an excellent addition for Coeliacs looking to enjoy more variety and tastes. GF chinese - yum, what's not to like? ; )
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1 of 1 people found the following review helpful
3.0 out of 5 stars Don't be seduced by the cover photo! 5 Mar. 2015
Format:Paperback|Verified Purchase
A little disappointed by this as I was expecting more recipes focused on gluten free recipes for wraps, dumplings, etc. There are a few recipes for wraps and skins, but for the most part it's mainly recipes for things you might find in any good Asian cookbook. Not really what I was looking for.and a bit of an expensive mistake.
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Most Helpful Customer Reviews on (beta) 4.6 out of 5 stars  88 reviews
46 of 47 people found the following review helpful
5.0 out of 5 stars Thank you. Thank you. Thank you. 27 Aug. 2011
By Sheila Connelly - Published on
OMG. This cookbook is so well done. Thank you so much Laura Russell! I haven't had a dumpling in 18 months since going gluten free. We are now devouring the Gingery Pork Pot Stickers and the Sticky Rice Dumplings with Chicken and Mushrooms.I particularly liked the section "Identifying Sources of Gluten in Common Asian Ingredients." I now know to be careful of several I had no idea might contain gluten. And now, since this cookbook includes several sauce recipes with a great variety of flavors, I can make my own for home use or to take along to my favorite asian joints. Highly recommend. Fantastic.
20 of 20 people found the following review helpful
5.0 out of 5 stars Exactly what I was looking for 11 Nov. 2011
By Amazon Customer - Published on
Format:Paperback|Verified Purchase
I saw this book months before it was released and immediately put it on my wish list. I have to say, it's been great to have a book that not only has great gluten free recipes for things like pot stickers but also provides the recipes for Asian sauces. That way I can make them myself so they are not only gluten but also soy free (I'm allergic to soy, too). The first thing I tried was, naturally, the pot stickers. I had been craving them ever since I found out I couldn't eat gluten. While my attempts didn't result in nearly as many pot stickers as the recipe says, they were great tasting none the less. I also made the Soy Vinegar Dipping Sauce but substituted chopped green onion for the optional jalapeño/red pepper flakes. It was fantastic! The person who said this was a waste of money if you've been gluten free for a while is wrong, IMO. Yes, the book relies on a lot of naturally gluten free products but for me, the pot stickers alone were worth the price of the book, and that is one recipe that doesn't rely on pre-made gluten free products you pick up from an Asian market.
25 of 26 people found the following review helpful
5.0 out of 5 stars A must for every gluten-free cookbook library 8 Sept. 2011
By Amazon Customer - Published on
If you love Asian food and have to be gluten-free, you want to buy this cookbook. Some recipes are complex but others are easy enough to do on a weeknight (more involved recipes like the dough for the pot stickers can be started ahead). Scared of rice paper? Don't be, after you read thru these recipes. Miss lovely Asian dip-able finger food? There are recipes for that. Always wanted to try some Asian food but you can't now that you're gluten-free? You'll be covered. And the ingredient lists and instructions are very well done and easy to follow (and also adapt).
34 of 37 people found the following review helpful
5.0 out of 5 stars excellent book - fills a real need 8 Sept. 2011
By Robert Pater - Published on
Format:Paperback|Verified Purchase
This is a beautifully illustrated and very well-written book that fills a pressing need - how to make delicious gluten-free asian dishes (that are typically hands off for those who don't eat gluten). The author has a nice voice, the pictures are very inviting and the recipes are creative and sound great. Only tried a few so far - and with great success. My impression is the author is scrupulous about testing and retesting each recipe - reassuring quality control. Also that the author - who is a noted writer and advocate in the "gluten-free arena" - is clearly dedicated to her mission.

Looking forward to working my way through many more of the recipes.

On another note, my friend who is a Nutritional Therapist and very particular about recipe books - especially those that focus on gluten-free food - calls this "a great book"
15 of 15 people found the following review helpful
5.0 out of 5 stars Delicious, Educational and Interesting 21 Jan. 2012
By K. Puhala - Published on
This is a great cookbook. I've enjoyed making many recipes for my family, and introducing my young children to Asian food. Yes, the recipes are all gluten free as well. It's great to have a recipe for homemade Teriyaki Sauce, as I prefer not to purchase bottled and jarred products from the grocery, because I want to know what is in it. The Roasted Pork Meatballs are full of flavor and easy; they are a big hit at potlucks and at parties. The meatballs are fabulous dipped in the Spicy Mango Sauce. The Spring Vegetable Fried Rice is a great dish to throw together during the busy week. I'm planning to make the Korean-Style Chicken Tacos next.

The photos are gorgeous, and the guide to ingredients is helpful. I'm very happy with this book!
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