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The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Dough School
Glasgow Queen's College (Author), Glasgow Caledonian University (Author), Carole McCallum (Author) Average Customer Review:   (35)
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A Scottish institution that influenced generations of chefs worldwide. Now as it prepares to celebrate its 100th anniversary, The Glasgow Cookery Book is ready to impart its wisdom to a fresh audience. Once the Bible of Scottish cuisine, the original text has been revamped by ex-students and... Read More |
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