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The Geometry of Pasta
The Geometry of Pasta
Jacob Kenedy , Caz Hildebrand
Average Customer Review: 4.4 out of 5 stars  See all reviews (17)
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'The Geometry of Pasta is the most stylish, and delicious, foodie publication of the year' --GQ Magazine'Cooking: 9; Service: 9; Menu: 10; Score: 9.67 (Is that the highest score I've ever given? I think it might be.)' --Giles Coren, The Times, on Jacob Kenedy's Bocca di Lupo'Jacob Kenedy is almost... Read More

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