'The Geometry of Pasta is the most stylish, and delicious, foodie publication of the year' --GQ Magazine
'Cooking: 9; Service: 9; Menu: 10; Score: 9.67 (Is that the highest score I've ever given? I think it might be.)' --Giles Coren, The Times, on Jacob Kenedy's Bocca di Lupo
'Jacob Kenedy is almost a prodigy' -- Fay Maschler, Evening Standard, on Jacob Kenedy's Bocca di Lupo
'Bocca di Lupo might just be Britain's best Italian' -- Terry Duack, Independent, on Jacob Kenedy's Bocca di Lupo
`The Geometry of Pasta is the most stylish, and delicious, foodie publication of the year.'
'[A] good looking tome that teams punchy graphic design with simple recipes to present an exhaustive guide to every pasta species, from spaghetti to little known marvels such as torchio and rotelline.'
'[The Geometry of Pasta] has taken Italian cookery back to the drawing board...strikingly original.'
`The Geometry of Pasta is stylish, greed-inducing, knowledgeable and witty; an instant classic' Nigella Lawson --Nigella Lawson
'What a maddeningly lovely book! I just wish I had done it myself.' --Stephen Bayley
'Stella was proud to be the first to publish Kenedy's recipes, and we can't wait to use his beautiful book.' --Stella Magazine, Sunday Telegraph
`When I opened the parcel and saw your book yesterday I felt a sharp twinge of jealousy .I wish I could have seen my name on the cover... Not only is it beautiful, and elegant but it is extremely well researched and, browsing through it I couldn't spot a single spelling mistake - no fetuccinne or agnolloti instead of fettuccine or agnolotti , or anything like that which usually appears in any English publication. The recipes too are valid and traditional. I am deeply impressed and would love to meet Jacob and tell him that - for what it is worth.' --Anna del Conte
'Packed with unusual dishes from every region of Italy, there isn't a pasta shape that has been left untouched.' --Taste Italia
'If you want to learn everything you can about pasta, with authentic recipes from throughout Italy, The Geometry of Pasta is all you need.' --Caterer & Hotelkeeper
'I love the thoughtful notes about which sauce recipes will match which pasta shapes and vice versa. And I like the dust jacket - I may yet frame it and hang it on the wall.' --Gourmet Traveller
`A beautiful, stylish and ingeniously delicious cookbook' --Yotam Ottolenghi, The Guardian Weekend
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The Italians Have a Secret... There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary gift into something sublime. The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand's stunning black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy. A striking fusion of design and food, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian. Praise for The Geometry of Pasta: 'Really delicious, authentic pasta recipes' Jamie Oliver 'The most delicious foodie publication of the year' GQ 'A maddeningly lovely book' Stephen Bayley