I couldn't DISagree with the previous reviewer more. She has picked out a couple of really simple recipes - the book runs the gamut from really simple suggestions for quick snacks thru really quick recipes, to slighly longer ones, and 'foodie freindly' ones which take a little more time and preparation. there's a whole load of detail on oils and fats - what's good and bad which really cleared up some questions I have, good suggestions on using spices and herbs in place of salt and other stuff which was quite inspiring and really got me back into the creative spirit. Also it addresses the messy area of sweeteners - from sugar to artificial sweeteners and net carbs. Interesting info on flours and other grainy 'grey areas' for the whole carb / GL thing. In all it is every bit as good as the other books this team have given us. The whole dietfreedom.co.uk thing (they have an online memebrs club) has made a big differnce to me, I am a fan, and have lost just over 5 stone so far. thanks xx Claire