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The Art of French Baking
The Art of French Baking
Ginette Mathiot , Clotilde Dusoulier , First Edition Translations
Average Customer Review: 4.1 out of 5 stars  See all reviews (13)
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‘this book reminds you of the vast range of patisserie imprinted in French DNA.’ The Independent'If you've ever stood with your nose pressed to the window of a French patisserie, you'll love this hefty collection of 350 recipes' BBC Good Food'In its chic white leatherette binding,... Read More

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