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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Aglaia Kremezi (Author), Jim Botsacos (Author) Average Customer Review:   (3)
In stock This item Delivered FREE in the UK with Super Saver Delivery. £19.95
Synopsis
These dishes are light and healthy, simple but never plain, and make extensive use of seasonal produce, fresh herbs and fish. Passed from generation to generation by word of mouth, most have never before been written down. Read More |
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