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The Food of Spain and Portugal: A Regional Celebration
 
 
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The Food of Spain and Portugal: A Regional Celebration [Hardcover]

Elisabeth Luard
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Product details

  • Hardcover: 192 pages
  • Publisher: Kyle Cathie (30 Sep 2004)
  • Language English
  • ISBN-10: 1856264998
  • ISBN-13: 978-1856264990
  • Product Dimensions: 24.6 x 23.2 x 2.2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 358,831 in Books (See Top 100 in Books)

Product Description

The Times

Luard’s writing is elegant and her food is always excellent

Tom Parker Bowles, Mail on Sunday

It's beautifully written, lavishly illustrated... packed with the fascinating food history of these countries, as well as delectable recipes.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews
9 of 11 people found the following review helpful
By A Customer
Format:Hardcover
this is a great book offering recipes from around spain and portugal with stunning food photography and location shots. I particularly enjoyed the introduction to each region, which puts ingredients and recipes in context in terms of history, climate and agriculture.
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4 of 8 people found the following review helpful
Format:Hardcover|Amazon Verified Purchase
Absolutely beautiful book. The recipes covered focus on the different regions of the iberian peninsula and the book gives a bit more in the way of regional background and flavour. It really brought back vividly memories of wandering the regions of Spain's and Portugal's interior. Even if you never cooked one dish from it this book gives a real sense of the variety and complex influences of Iberian cookery.
Well worth every cent.
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