- Hardcover: 192 pages
- Publisher: Kyle Cathie (30 Sep 2004)
- Language English
- ISBN-10: 1856264998
- ISBN-13: 978-1856264990
- Product Dimensions: 24.6 x 23.2 x 2.2 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
- Amazon Bestsellers Rank: 358,831 in Books (See Top 100 in Books)
Did you know you can trade in your old books for an Amazon.co.uk Gift Card to spend on the things you want? Plus, get an extra £5 Gift Certificate when you trade in books worth £10 or more before June 30, 2012. Visit the Books Trade-In Store for more details. |
Product details |
Product Description
The Times
Luard’s writing is elegant and her food is always excellent
Tom Parker Bowles, Mail on Sunday
It's beautifully written, lavishly illustrated... packed with the fascinating food history of these countries, as well as delectable recipes.
Inside This Book
(Learn More)
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organise and find favourite items. |
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Reviews
Most Helpful Customer Reviews
9 of 11 people found the following review helpful
Format:Hardcover
this is a great book offering recipes from around spain and portugal with stunning food photography and location shots. I particularly enjoyed the introduction to each region, which puts ingredients and recipes in context in terms of history, climate and agriculture.
4 of 8 people found the following review helpful
Format:Hardcover|Amazon Verified Purchase
Absolutely beautiful book. The recipes covered focus on the different regions of the iberian peninsula and the book gives a bit more in the way of regional background and flavour. It really brought back vividly memories of wandering the regions of Spain's and Portugal's interior. Even if you never cooked one dish from it this book gives a real sense of the variety and complex influences of Iberian cookery.
Well worth every cent.
Well worth every cent.
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
Look for similar items by category
Look for similar items by subject
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
