- Hardcover: 144 pages
- Publisher: Tuttle Publishing (Jun 1998)
- Language English
- ISBN-10: 9625932291
- ISBN-13: 978-9625932293
- Product Dimensions: 23.1 x 20.3 x 2 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 1,618,295 in Books (See Top 100 in Books)
| ||||||||||||||||||
Did you know you can trade in your old books for an Amazon.co.uk Gift Card to spend on the things you want? Plus, get an extra £5 Gift Certificate when you trade in books worth £10 or more before June 30, 2012. Visit the Books Trade-In Store for more details. |
|
There is a newer edition of this item:
|
Product details |
More About the Author
Inside This Book
(Learn More)
First Sentence
In just a few short decades, Santa Fe has become the magical city of the Southwest, a destination for artists, writers, chefs, and, of course, tourists. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
In just a few short decades, Santa Fe has become the magical city of the Southwest, a destination for artists, writers, chefs, and, of course, tourists. Read the first page
Explore More
Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organise and find favourite items. |
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Reviews
Most Helpful Customer Reviews
2 of 2 people found the following review helpful
Format:Hardcover
Food in Santa Fe is a major part of the style and ambiance of the city. New Mexican regional products, especially chilis and corn, and southwestern cooking styles, everything from barbeque to Tex-Mex to authentic regional Mexican and Indian cooking, are strong influences. But Santa Fe has everything from tiny cantinas with home style New Mexican cooking to 5 star restaurants where New Mexico is an influence, but suave professionalism, integration of tastes, and high presentation is the norm.
The Food of Santa Fe takes you there, telling you about the food, the style, and the best restaurants. We've been to Santa Fe many times and reading the book is like taking a brief (and teasing) visit. I have to head for the kitchen and check out the chili supply. It's also a good way to prepare for a trip -- briefing you on what to expect, what to look for, and where to find the very best examples.
There are many Santa Fe cookbooks -- those from Mark Miller and the Coyote Cafe being the best known -- but this is perhaps a better overview, and a very pretty book to read.
We expect to buy copies for our Santa Fe loving friends as Christmas gifts.
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
7 reviews
23 of 25 people found the following review helpful
It's like being in Santa Fe -- at all the best places.
24 Aug 1998
Format:Hardcover
Food in Santa Fe is a major part of the style and ambiance of the city. New Mexican regional products, especially chilis and corn, and southwestern cooking styles, everything from barbeque to Tex-Mex to authentic regional Mexican and Indian cooking, are strong influences. But Santa Fe has everything from tiny cantinas with home style New Mexican cooking to 5 star restaurants where New Mexico is an influence, but suave professionalism, integration of tastes, and high presentation is the norm.
The Food of Santa Fe takes you there, telling you about the food, the style, and the best restaurants. We've been to Santa Fe many times and reading the book is like taking a brief (and teasing) visit. I have to head for the kitchen and check out the chili supply. It's also a good way to prepare for a trip -- briefing you on what to expect, what to look for, and where to find the very best examples.
There are many Santa Fe cookbooks -- those from Mark Miller and the Coyote Cafe being the best known -- but this is perhaps a better overview, and a very pretty book to read.
We expect to buy copies for our Santa Fe loving friends as Christmas gifts.
6 of 6 people found the following review helpful
OHMYGAWD!
2 Jun 2005
Format:Hardcover
Man! This is a GOOD cookbook. I have many many good cookbooks and this one is just to die for. The recipes are gorgeous to look at and even better to eat. One word of caution, if you are not an experienced home chef and a fairly adventerous eater, tread cautiously. These are restaurant-level creative funky recipes with lots of unusual ingredients. If this is just your speed (as it is mine) then go for it!
9 of 11 people found the following review helpful
A homerun... but what's new!
9 Feb 2002
Format:Hardcover
Dave and Nancy are gods in the hot and spicy food business. As usual you can expect concise information along with mouth-watering recipes. As host of the television series "The Sonoran Grill" and author of 4 cookbooks, I know good food writing when I see it and this is as good as southwest cooking gets. Just click on "All Books" by either Dave or Nancy and you'll see why they are so qualified to write this important cookbook and why I must add a copy of it to my collection
Were these reviews helpful?
Let us know
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
Look for similar items by category
Look for similar items by subject
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
