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Product Description
Product Description
"Each recipe in The Food of Morocco is photographed as it is made, and is accompanied by useful hints and ingredients. Beautiful location photography from Morocco shows how to choose the best produce, from market-fresh Mediterranean vegetables and seafood, to meats and a wealth of herbs, spices and condiments. Accompanying the recipes are special features on many of the food traditions that are part of the Moroccan culture and way of life."
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Customer Reviews
Most Helpful Customer Reviews
27 of 27 people found the following review helpful
Format:Paperback
The book gets 5 stars for the excellent recipes. The spicing of the food is exquisite and its only a matter fo time before a raft of Moroccan restaurants open in London.
There are a few things you need to do first - blend up some spices, make harissa, preserve some lemons and cook some quince jam. The last is really worth trying as some of the best receipes use quince. There is the usual range of tajines with lamb and vegetable but dishes like the fish soup with harissa are great. Apricots, dates, raisins and olives all feature in recipes and my kid and his friends seem to thoroughly enjoy a completely different taste.
A note to the publishers - the spines of the "Journey for Food Lovers" books are terrible and the covers comes loose when they have been used more than half a dozen times. Sort out the binding or give the purchasers a free tube of glue!
There are a few things you need to do first - blend up some spices, make harissa, preserve some lemons and cook some quince jam. The last is really worth trying as some of the best receipes use quince. There is the usual range of tajines with lamb and vegetable but dishes like the fish soup with harissa are great. Apricots, dates, raisins and olives all feature in recipes and my kid and his friends seem to thoroughly enjoy a completely different taste.
A note to the publishers - the spines of the "Journey for Food Lovers" books are terrible and the covers comes loose when they have been used more than half a dozen times. Sort out the binding or give the purchasers a free tube of glue!
19 of 19 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
Being half Moroccan, I have very fond memories of time spent in Morocco and the amazingly mouth watering food I've eaten there. I have had several Moroccan cookery books over the years but they've all been disappointing as for the most part the recipes have been "restaurant" cuisine as opposed to good home cooking. I was thrilled to see so many recipes included in this book for dishes I've had many times. It is beautifully illustrated and there are thorough explanations about different regions and traditions in Morocco. This is definitely one to keep in your collection as it's a real treasure trove of North African culture & cuisine.
17 of 18 people found the following review helpful
Format:Paperback
Moroccan food has to be some of the tastiest food on the planet. I've always been a fan of Indian food (and Murdoch Books Food of India is also highly recommended) but this is so much more sensual, and healthy. Not great if you are a vegetarian, but still plenty of tasty options. If you want to make Moroccan food then get this book. I've looked at lots of them and this is definitely one of the best. I also photocopy the pages of my favourite recipes and put them in plastic sleeves, which are much easier to handle than the whole book.
Most Recent Customer Reviews
Highly recommended!
Tess Mallos is a food master. I have had the Middle East Cookbook for many years, and love the recipes in it. Read more
Published 1 month ago by Mimi Saad
The Food of Morocco
Nice book with easy recipes . Nothing too difficult and a picture for each dish so you can see if you got it right!
Published 6 months ago by janine
beautiful, beautiful, beautiful
it took me a long time to purchase the right Moroccan cook book, and boy, am I glad I did. This book is absolutely wonderful. Read more
Published 11 months ago by scops
Firm favourite
Simple great tasting recipes. Some of the lamb recipes in here has been firm favourites for over 2 Christmasses. Simple spicy tagine egg dish is a fantastic brekkie alternative. Read more
Published 11 months ago by T. Jacobs
Moroccan food
I have been very impressed by this cookbook. It seems quite authentic but also relatively easy to create the dishes. Loved the photos and layout of this book. Read more
Published 11 months ago by Nicocaran
Beautiful book, but...
This is a beautiful book with great photography and some wonderful recipes. Having just bought a traditional earthernware tagine on a trip to Morocco I was looking for a book that... Read more
Published 12 months ago by R. J. Khoury
Amazon Excels Again
I don't know how Amazon consistantly provides such first class service and amazing quality goods. This book is tremendous quality and value for money. Read more
Published 12 months ago by Phil, Wakefield
Nice book
This is a nice book, with clear easy to follow recipes and photographs of what the dish is supposed to look like. Read more
Published 14 months ago by Whitebear
Great book as an introduction to Moroccan food
I bought this for my dad for Christmas as we had given him a tagine (moroccan cooking pot) for his birthday shortly before, to give him a bit of an insight into the food and also... Read more
Published 16 months ago by Mr. Ian J. Ranson
The Food of Morocco: A Journey for Food Lovers(Cookery)
Wonderful book. Recipes are easy to follow, photographs make food extra inviting. Saw my friend`s and had to have my own, I love it.
Published 22 months ago by Beatrice F. Forster
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