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More About the Author
Product Description
Product Description
Neil Perry's favourite meal at home is a simple one: an omelette, a salad, and a glass of wine, and it sums up his approach to home cooking. It's not just a dish, but a vital component of life, to be enjoyed by all the senses, and preferably, in the company of people you love or enjoy. The Food I Love is all about cooking and eating simply but well. With more than 200 recipes, from light breakfasts through to slow roasts, detailed explanations of the techniques to ensure success with every one of them, and anecdotes from Neil on their place in the home kitchen and on the shared table, it's the definitive cookbook for the contemporary cook of any skill level. Each recipe is closely interlinked with the next, and while they can be enjoyed individually at random, they are best appreciated as a whole. As Neil explains each technique for cooking key ingredients, he introduces the supporting recipes that demonstrate the skill in its purest form, then introduces variations, accompaniments and sauces to build a comprehensive repertoire for every occasion. Chapters include:Breakfast; Energisers and Fresh Fruit; Sandwiches; Eggs; Soups; Salads; Rice; Pasta; Seafood; Poultry; Meat; Vegetarian and Vegetable Accompaniments; Sauce Accompaniments and Sweets.
About the Author
Neil Perry is one of Australia's pre-eminent chefs and restaurateurs. His Sydney restaurant Rockpool is the only Australian restaurant to have been awarded a Michelin star and it's rated one of the top restaurants in the world. Neil has been creating menus for Qantas for seven years, redefining inflight menus and service and is also the face of Woolworths fresh food departments. He regularly travels the world as guest chef, promoting Australian produce. The Food I Love is Neil Perry's third book.
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Customer Reviews
Most Helpful Customer Reviews
17 of 18 people found the following review helpful
Format:Hardcover
Not only is this a fabulous cookbook, but it is also an absolutely beautiful book to have on your bookshelf. The recipes and photographs are mouth-watering. There is a lot of attention to detail which is really helpful - I have learnt lots of new tips and skills. It is a gorgeous book full of contemporary, as well as traditional, recipes, for all hours of the day, and every day of the year.
22 of 24 people found the following review helpful
Format:Hardcover
This book is simple and easy to use but also beautiful and stylish. The recipes are to die for! I thought it was quite expensive and now think it is a bargain! Everything I have cooked so far has worked amazingly and the little tips all the way through have changed the way I think about food. I would recommend this book to anyone and everyone. It is so much more than just a cookery book. Neil Perry is my new food hero!
2 of 2 people found the following review helpful
Format:Hardcover
I have recently been to Australia where a friend of mine used Neil Perry's Book to cook for us, the food was fantastic. I understand Neil Perry also advises Qantas about the food on board and having travelled Qantas and had excellent service and food, I thought I must buy the book.
My husband and I have tried several receipes and they are fairly easy to do, nothing complicated but the taste and flavour using his receipes are unbelievable, I would recommend this book to anyone who likes to cook, especially with spices, so different to boring English food!
My husband and I have tried several receipes and they are fairly easy to do, nothing complicated but the taste and flavour using his receipes are unbelievable, I would recommend this book to anyone who likes to cook, especially with spices, so different to boring English food!
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Most Recent Customer Reviews
Great cookbook
This was recommended by a friend who is an excellent cook, so I treated myself to it for Christmas. It's one of the best cookbooks I've read for some time, and I have a lot of... Read more
Published 16 months ago by bobw
Probably the best generic cook book ever
Similar to Thomas Keller's Bouchon, but taking influences from around the world, this amazing book takes you on a culinary journey; introducing a range of flavours and culinary... Read more
Published on 26 Nov 2007 by Mr. J. Hickman
Absolutely superb.
This is one of the best cookery books I own. A truly wonderful colection of simple, well crafted recipes that work and taste superb. Read more
Published on 4 July 2006 by P. Miller
GREAT GIFT
i LOVED this book. filled with great reworkings of classic recipes, and beautiful photographs.
real inspiration. and fresh air. no overdone nigella recipes here. Read more
real inspiration. and fresh air. no overdone nigella recipes here. Read more
Published on 25 May 2005 by johnnygolightly@hotm
I love this book.
I saw this cookbook reviewed in the newspaper and loved the look of the food. When my own copy arrived it really did not disappoint - it's massive and full of delicious recipes. Read more
Published on 17 May 2005 by Lorna Gallagher
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