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The Food Of Italy
The Food Of Italy
Claudia Roden
Average Customer Review: 4.8 out of 5 stars  See all reviews (22)
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"Timeless... Completely approachable for home cooks" (Daily Telegraph)"So much more than a catch-all Italian cookbook. Claudia's writing puts the romance back into ubiquitous dishes such as panzanella and bolognese, and gives context to classic flavour combinations and techniques we take for... Read More

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