Review
"A glorious feast of a book, a splendid history, geography and cookery lesson rolled into one." -- "Financial Times"
"Claudia Roden's Food of Italy is one of the most used and loved books on our book shelf. Her knowledge and understanding of the regions and their food and culture makes this one of the most authentic of all Italian cookbooks." -- Ruth Rogers and Rose Gray, The River Cafe
"From the Hardcover edition."
"Claudia Roden's Food of Italy is one of the most used and loved books on our book shelf. Her knowledge and understanding of the regions and their food and culture makes this one of the most authentic of all Italian cookbooks." -- Ruth Rogers and Rose Gray, The River Cafe
"From the Hardcover edition."
Product Description
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
From the Publisher
The Food of Italy is an award-winning classic by one of the great food writers of our time. Original, mouth-watering and irresistible, it remains the most authoritative and approachable guide to one of the world’s best-loved cuisines – an inspiration to home cooks everywhere as well as to a new generation of chefs in today’s best Italian restaurants.
--This text refers to an out of print or unavailable edition of this title.
About the Author
Widely admired as a great cook and a fine writer, Claudia Roden has written classic works on Middle Eastern food, Mediterranean cookery and, most recently, The Book of Jewish Food. Her writing has been awarded many prestigious international prizes.
--This text refers to an out of print or unavailable edition of this title.
