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The Food of France
  
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The Food of France [Illustrated] [Unknown Binding]

Waverley Root
4.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Unknown Binding: 487 pages
  • Publisher: Cassell (1958)
  • Language English
  • ASIN: B001OHOGHG
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)

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Waverley Lewis Root
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Inside This Book (Learn More)
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First Sentence
As far back as the records go, the people of the land now known as France have thought of food in terms of its taste more often than in terms of its nutritive qualities. Read the first page
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Format:Paperback
"The Food of France" is a delicious, exhausting account of the cuisine of France - definitely not reading for those watching their cholesterol level. Highly recommended.
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