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The Food and Cooking of Thailand: The Authentic Taste of South-East Asia - 150 Exotic Recipes Shown in 250 Stunning Photographs Hardcover – Illustrated, 31 Aug 2009

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Product details

  • Hardcover: 224 pages
  • Publisher: Lorenz Books (31 Aug. 2009)
  • Language: English
  • ISBN-10: 0754818071
  • ISBN-13: 978-0754818076
  • Product Dimensions: 25.3 x 2.3 x 29.1 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 1,190,982 in Books (See Top 100 in Books)

Product Description

About the Author

Judy Bastyra is a full-time writer and food author who has published over 20 books on cookery and popular social issues. She has a particular interest in Thailand and has travelled to the country many times, researching recipes and writing about the food and the culture.

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Most Helpful Customer Reviews

By Richard Bond on 30 April 2014
Format: Hardcover Verified Purchase
Good photos, easy clear recipes, very good value. Nicely presented book, clean and fresh. Nothing bad to say about it.
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