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The Food and Cooking of Poland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes
 
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The Food and Cooking of Poland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes [Illustrated] [Hardcover]

Ewa Michalik
4.6 out of 5 stars  See all reviews (7 customer reviews)
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Frequently Bought Together

The Food and Cooking of Poland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes + Old Polish Traditions: In the Kitchen and at the Table (Hippocrene International Cookbook Classics) + The Dragon of Krakow: and other Polish Stories
Price For All Three: £23.63

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Product details

  • Hardcover: 128 pages
  • Publisher: Aquamarine (1 May 2008)
  • Language English
  • ISBN-10: 1903141567
  • ISBN-13: 978-1903141564
  • Product Dimensions: 28.5 x 23.5 x 1.9 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: 218,968 in Books (See Top 100 in Books)

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Ewa Michalik
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Product Description

Product Description

Explore the rich and varied delights of traditional Polish cooking in more than 60 classic step-by-step recipes. Provides a comprehensive guide to the key ingredients of the region, including wild mushrooms, beetroot, dumplings, pork, sour cream, seasonal fruits and breads, as well as insightful information on the geography, history, festivals and culinary traditions

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Customer Reviews

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Most Helpful Customer Reviews
5 of 5 people found the following review helpful
Good but not perfect... 25 April 2011
By Whata
Format:Hardcover
Nice big book with reasonable selection of recipes served with big colour photos. My only ctiticism would be the omission of some everyday usable and versatile dishes such as "Bitki" and "Kotlety". Former is virtually indentical to "schnitzel" and the "Breaded Pork Cutlets" mentioned in the book but you would use chicken, turkey or pork escalopes. Kotlety (mielone) - meatballs - are surprisingly missing - these are simple, tasty and have a wide appeal. I would also have preferred to see more info on the different types of sausages (kielbasy) and pickles which would have made the book more comprehensive about Polski food. Other than that this is a good informative book.
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4 of 4 people found the following review helpful
Great Book 7 July 2011
Format:Hardcover
Great cooking book, beautiful pictures, fantastic choice of recipes, everything very clearly and simply explained. In addition some introduction to Polish cooking tradition and Polish culture. I have bought it as a gift and my friends are delighted!
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6 of 7 people found the following review helpful
Format:Hardcover
Another great cookery book - with recipes that work.My late husband was Polish and the recipes in this book are almost identical to the ones produced by my Polish mother-in-law. He would have loved this book - as indeed do I - and have served some of this food to visitors who raved over it and wanted the recipes.
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