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Product Description
Product Description
This fondue cookbook contains over 100 recipes ranging from the traditional swiss cheese fondue and fondue bourguignonne to the exotic Mongolian chicken hotpot and the rich dark chocolate fondue. The book also includes fondue traditions for parties and a guide to the equipment available.
From the Publisher
Over 100 No-Fuss Recipes for Fun Entertaining
Over 100 recipes, ranging from recipes for classic cheese fondues to fabulous ideas for fish, meat, poultry and vegetables, with suggestions for a variety of accompaniments. The Fondue Cookbook finishes with a chapter dedicated to sumptously sweet fruity fondues and totally wicked chocolates, fudge and toffee ones!
Over 100 recipes, ranging from recipes for classic cheese fondues to fabulous ideas for fish, meat, poultry and vegetables, with suggestions for a variety of accompaniments. The Fondue Cookbook finishes with a chapter dedicated to sumptously sweet fruity fondues and totally wicked chocolates, fudge and toffee ones!
Includes a section on Fondue etiquette - did you know, that if you drop your food into the fondue pot, traditionally you should either kiss all the guests or drink a full glass of wine?!
Mouthwatering photography throughout.
Inside This Book
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Customer Reviews
Most Helpful Customer Reviews
16 of 17 people found the following review helpful
Format:Hardcover
I bought this book for my sister for Christmas to go with the new fondue set I was giving her. I have a fondue set of my own but had no fondue receipe book. As soon as I flicked through this book I bought a copy for myself. It is a great book with truely easy receipes to suit all tastes. The ingredients are not obscure and cooking times are all short. I also love the section of receipes for salads and dips that can be served with the various fondue.
2 of 2 people found the following review helpful
Format:Hardcover
My eleven year old daughter gave this book as a present to her mum and she has been using it herself (with some assistance). Very usable and with tasty results...
7 of 8 people found the following review helpful
Format:Hardcover
I have discovered the simplicity and fun of a fondue. We have these about once a fornight now as a result of this book which means the purchase of a fondue pot was not something that will sit in the corner cupboard gathering dust.
Quick and sociable we make them for friends or even just the two of us.
Quick and sociable we make them for friends or even just the two of us.
Most Recent Customer Reviews
Not for me...
I don't normally have views that are diametrically opposed to others, but this time, I certainly do. I could not rate this book any less, actually. Read more
Published 28 days ago by Ruby Red
Great Recipes!
This book is fantastic, it has such a range of recipes foor fondues, dressings and dips etc. I just wish there was more of it, nevertheless, its suitable for all dietary... Read more
Published 5 months ago by SP
Good book after a while!
A good book but took a long time to get from Amazon the book people (originally) per haps they are diversifying too much these days! Read more
Published 13 months ago by Deano
cookery book
I bought this book as a present to give together with an Alessi fondue set.
The book arrived promptly and looked fantastic!
The book arrived promptly and looked fantastic!
Published 18 months ago by Christalla
Great book for Fondue lovers
Wanting to start to experiment with fodue cookery, I purchased this book. As a "learner" I found it was ideal. Read more
Published 18 months ago by Cappoqueen
Bought as present
Bought this for a friend with a fondue set- she was v happy with it and the recipes in it & seems to have tried a lot of them- a good introduction to fondue
Published 18 months ago by E. Joyce
Should be longer and more informative
An ok book for the fondue owner. There is something for everyone here, the recipes vary greatly but most are very easy to prepare. Read more
Published 22 months ago by zippy
great service
Book was sent out on time and was in the condition it had been described as. Thanx.
Published on 4 April 2009 by Jane E. Hurst
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