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The Fat Flush Plan Cookbook (Gittleman)
 
 
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The Fat Flush Plan Cookbook (Gittleman) [Paperback]

Ann Louise Gittleman
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Frequently Bought Together

The Fat Flush Plan Cookbook (Gittleman) + The Fat Flush Plan - UK Paperback + The Fat Flush Foods: The World's Best Foods, Seasonings, and Supplements to Flush the Fat From Every Body (Gittleman)
Price For All Three: £25.17

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Product details

  • Paperback: 288 pages
  • Publisher: McGraw-Hill Contemporary; New edition edition (1 Dec 2003)
  • Language English
  • ISBN-10: 0071433678
  • ISBN-13: 978-0071433679
  • Product Dimensions: 23 x 15.4 x 1.9 cm
  • Average Customer Review: 2.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 98,739 in Books (See Top 100 in Books)

More About the Author

Ann Louise Gittleman
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Product Description

Product Description

This the companion cookbook to the national best-selling weight-loss plan that's changing the way America diets". Ann Louise Gittleman created a weight loss phenomenon with the New York Times best-selling, The Fat Flush Plan. With its unique focus on detoxifying the body and flushing away fat, this program has helped thousands to keep the weight off and lead healthier lives.Now, she has created "The Fat Flush Cookbook", with more than 200 recipes using fat-flushing foods and thermogenic herbs and spices introduced in "The Fat Flush Plan" to cleanse the body. This tasty, heart-smart volume includes: time-saving, one-dish dinners; packable lunches; vegetarian-friendly ideas; serving options for singles and families; and an extended list of name brands suitable for fat flushing. With delicious recipes, fat flushing information, and meal choices to suit every lifestyle, "The Fat Flush Cookbook" is perfect for the millions of people across the country struggling to keep the weight off and lead a healthier, happier life."Ann Louise's Fat Flush Plan is dietary common sense for all the right reasons - it's balanced, it's a program you can safely stay on for life, and it works." - Dr.Barry Sears, author of "The Zone". "A unique program that shows you how to shed unwanted pounds while improving your health, thus building a bridge between beauty and vitality." - Share Guide. "The Fat Flush Plan has all of the elements to help change America's approach to achieving and maintaining a healthy body...it has been field tested by thousands of individuals who have contributed to its continuing evolution from a basic diet to a comprehensive lifestyle program." - "Total Health Magazine".With the Fat Flush Plan, Ann Louise Gittleman showed the world how to detoxify the body using foods that flush away fat, while building vitality and strength, leading to a healthier overall lifestyle. And now it's even easier to do, with "The Fat Flush Cookbook". This delicious volume contains more than 200 recipes using fat-flushing foods and featuring the thermogenic herbs and spices - including ginger, cayenne, mustard, anise, fennel, and cinnamon - that help to cleanse the system. With a diverse array of recipes to fit all lifestyles and tastes, fat flush novices and veterans alike can find new and tasty ways to incorporate this program into their daily lives.In addition, "The Fat Flush Cookbook" shares new research behind the way the Fat Flush Plan works. It explains why certain Fat Flush staples speed up fat loss and provide profound detoxifying benefits while protecting overall health. Some of these key fat-flushing ingredients include: lean proteins; phytonutrient-dense vegetables and fruits; psyllium lemon;s flaxseed and flaxseed oil; thermogenic herbs and spices; high-protein whey; stevia cooking broths; and cranberries. These ingredients are prominently featured in the book's recipes, along with explanations of their benefits and alternative ways to use them in meals. Cranberries, for example, which are now ranked among the best health foods we can consume, are an essential component to the success of Fat Flushers everywhere, and "The Fat Flush Cookbook" provides creative ways to enjoy this delicacy - along with tips on simple ways to sneak all these staples into existing favourites without making any major adjustments.Whether you use this book as a companion to the Fat Flush plan, or simply as a stand-alone cookbook to supplement your daily diet, "The Fat Flush Cookbook" will help to create a variety of delicious, healthy meals that will contribute to your health and well-being...for life.

From the Back Cover

The Companion Cookbook to the National Best-Selling Weight-Loss Plan That's Changing the Way America Diets

Ann Louise Gittleman created a weight loss phenomenon with the New York Times best-selling The Fat Flush Plan. With its unique focus on detoxifying the body and flushing away fat, this program has helped thousands to keep the weight off and lead healthier lives. Now she has created The Fat Flush Cookbook, with more than 200 recipes using fat-flushing foods and thermogenic herbs and spices introduced in The Fat Flush Plan to cleanse the body. This tasty, heart-smart volume includes:

  • Time-saving, one-dish dinners
  • Packable lunches
  • Vegetarian-friendly ideas
  • Serving options for singles and families
  • An extended list of name brands suitable for Fat Flushing

With delicious recipes, Fat Flushing information, and meal choices to suit every lifestyle, The Fat Flush Cookbook is perfect for the millions of people across the country struggling to keep the weight off and lead a healthier, happier life.

"Ann Louise's Fat Flush Plan is dietary common sense for all the right reasons--it's balanced, it's a program you can safely stay on for life, and it works."--Dr. Barry Sears, Author of The Zone

"A unique program that shows you how to shed unwanted pounds while improving your health, thus building a bridge between beauty and vitality."--Share Guide

"The Fat Flush Plan has all of the elements to help change America's approach to achieving and maintaining a healthy body...it has been field tested by thousands of individuals who have contributed to its continuing evolution from a basic diet to a comprehensive lifestyle program."--Total Health Magazine

With the Fat Flush Plan, Ann Louise Gittleman showed the world how to detoxify the body using foods that flush away fat while building vitality and strength, leading to a healthier overall lifestyle. And now it's even easier to do, with The Fat Flush Cookbook. This delicious volume contains more than 200 recipes using fat-flushing foods and featuring the thermogenic herbs and spices--including ginger, cayenne, mustard, anise, fennel, and cinnamon--that help to cleanse the system. With a diverse array of recipes to fit all lifestyles and tastes, fat flush novices and veterans alike can find new and tasty ways to incorporate this program into their daily lives.

In addition, The Fat Flush Cookbook shares new research behind the way the Fat Flush Plan works. It explains why certain Fat Flush staples speed up fat loss and provide profound detoxifying benefits while protecting overall health. Some of these key fat-flushing ingredients include:

  • lean proteins
  • phytonutrient-dense vegetables and fruits
  • psyllium
  • lemons
  • flaxseed and flaxseed oil
  • thermogenic herbs and spices
  • high-protein whey
  • stevia
  • cooking broths
  • cranberries

These ingredients are prominently featured in the book's recipes, along with explanations of their benefits and alternative ways to use them in meals. Cranberries, for example, which are now ranked among the best health foods we can consume, are an essential component to the success of Fat Flushers everywhere, and The Fat Flush Cookbook provides creative ways to enjoy this delicacy--along with tips on simple ways to sneak all these staples into existing favorites without making any major adjustments.

Whether you use this book as a companion to the Fat Flush plan, or simply as a stand-alone cookbook to supplement your daily diet, The Fat Flush Cookbook will help to create a variety of delicious, healthy meals that will contribute to your health and well-being...for life.


Inside This Book (Learn More)
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First Sentence
As hundreds of thousands of satisfied Fat Flushers already know, the Fat Flush concepts represent a paradigm shift in weight loss and lasting weight control by targeting the liver as your number 1 weight loss roadblock. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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Most Helpful Customer Reviews
12 of 13 people found the following review helpful
By A Customer
Format:Hardcover
The Plan sounds fantastic, however, the cookbook cannot be used on it's own, you need a copy of the Fat Flush Plan.
The recipies are to me specific to the Americans, a lot of foods that I hadn't heard of.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:  37 reviews
68 of 71 people found the following review helpful
The Diet + The Cookbook = Real Weightloss! 29 April 2003
By Holly Wade - Published on Amazon.com
Format:Hardcover
I started the Fat Flush Diet Plan less than 30 days ago and am happy to report a weight loss of 27lbs. in that short time frame! This cookbook is essential if you wish to follow the Fat Flush Plan! This diet is not totally easy if you really value the addition of salt or butter, but really effective! Flax oil is a primary ingredient and I believe it does promote weight loss in addition to many other health benefits, but it is not at all tasty, in my opinion. Try the mock mashed potatoes, using a cauliflower puree and several of the breakfast suggestions (eggs are vital to success), plus the smoothie recipes and you will lose weight and (most importantly, inches) in a short period of time! This book contains many delicious and health smart recipes, using ingredients you may previously have discounted, and the diet plan works. After a month on the plan, I craved salt on my entrees more than anything else, but I did lose a great deal of weight and inches and truly recommend the diet plan and cookbook to anyone committed to real weight loss and helpful insights to healthy eating.
47 of 49 people found the following review helpful
Loved the diet, but HATED the cookbook 20 Feb 2006
By J. Pratt - Published on Amazon.com
Format:Paperback
Let me start by saying that the diet works. I lost 40 lbs over three years ago, I feel great and I look great. The cookbook is one of the worst cookbooks I have ever bought. A few of the recipes are good, but most were dreadful. Titles like "Cauliflower and Peas in Yogurt" and "Brussel Sprouts With Curry" are about as tasty as they sound. It's the only cookbook I have used where I have baked an entire dinner only to throw it away. It's happened a few times, so now I don't use this book. Look elsewhere for good, low glycemic-index recipes using non-processed food and flax oil....
83 of 91 people found the following review helpful
Does anyone edit books anymore? 30 May 2003
By A. Yakimovicz - Published on Amazon.com
Format:Hardcover
Having tried the Fat Flush Plan successfully, I was excited to buy the Fat Flush Cookbook. What a disappointment! The chapters that describe the plan are not coherent, and the information contradicts and repeats itself. In several places, Gittelman refers you to Chapter 14 for information on tools and resources. However, Chapter 14 (with a different title than the references) includes none of the tools and seems to be a sales description for the company selling her vitamin package. Also the recipes need editing to confirm the right ingredients are listed and to make sure the recipe correctly describes what to do with ALL of the ingredients.

Some recipes are good, such as the mashed potates substitutes from cauliflower and some quick soups. However, I already had those recipes from another book and the web site. The new recipes I tried were a waste of time and tasted awful. Two cloves of garlic in 4 salmon cakes certainly eliminates the fish taste! The recipe for marinated shrimp involves lots of chopped vegetables for a marinade that you apparently throw away. I can get the same taste with the herbs in a crab boil mix and save an hour. And the recipe for "carrots and snow peas with parsley" is described at the top as being a great basil-flavored vegetable.

This book was obviously written in a hurry to hit the market while interest in the Fat Flush Plan is peaking.

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