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The Floral Baker: Cakes, Pastries and Breads Paperback – 9 Sep 2014


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Paperback, 9 Sep 2014
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£10.00 FREE Delivery in the UK. Only 1 left in stock (more on the way). Dispatched from and sold by Amazon. Gift-wrap available.

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The Floral Baker: Cakes, Pastries and Breads + The Scented Kitchen: Cooking with Flowers
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Product details

  • Paperback: 176 pages
  • Publisher: Serif (9 Sept. 2014)
  • Language: English
  • ISBN-10: 1897959540
  • ISBN-13: 978-1897959541
  • Product Dimensions: 1.3 x 15.9 x 23.1 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 448,208 in Books (See Top 100 in Books)

Product Description

?When Frances Bissell bakes with floral flavors she does much more than add a dash of rosewater here, a spoonful of rose petal jam there. The floral cook sans pareil, Frances offers such delights as Mango and Jasmine Upside-Down Tart; Lavender and White Chocolate Caramel Cake; Saffron and Rosewater Biscuits; and Peach, Lavender, and Almond Tart with Lavender Fudge Sauce. Giving the reader easy-to-use basic recipes for sponges, cup cakes, scones, muffins, and the other cornerstones of the baking repertoire, Frances enables both novice and experienced bakers to proceed confidently and produce delicious, creative treats. Your dentist may not approve, but you and your guests will ...

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Jill on 3 Nov. 2014
Odd there is no description of this book here yet, the publishers say "What could be more enticing than the aroma of floral-scented scones or cupcakes wafting through the kitchen? Floral essences have long been used to flavour cakes, and crystallised flowers to decorate them, but when flowers inspire Frances Bissell's baking she does much more than add a dash of rosewater here, a spoonful of lavender jelly there.

The floral cook sans pareil, Frances offers such delights as Lavender and White Chocolate Caramel Cake; Mango and Jasmine Upside-Down Tart; Saffron and Rosewater Biscuits; and Peach, Lavender and Almond Tart. Savoury baking is also on the menu, with Wild Garlic Flower, Walnut and Cheese Biscuits; Lavender and Tomato Tart; Marigold, Olive and Manchego Scones, and other imaginative delicacies.

Giving easily-followed basic recipes for sponges, cupcakes, breads, scones, muffins and the other cornerstones of the baking repertoire, Frances Bissell enables both novice and experienced bakers to proceed confidently and produce delicious, creative treats."
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