'An original and inspiring resource' -- Heston Blumenthal
`Intriguing, surprising and remarkably useful'
-- Hugh Fearnley-Whittingstall
`this imaginative and beautiful little book deserves a place on the shelves of every serious home cook.' --Spectator
'Goes way beyond recipes...the perfect manual for experimental cooks.' --The Independent
`The Flavour Thesaurus is a deceptively simple little masterpiece, set to take its place by McGee on Food and Cooking as a household Bible.' --The Sunday Times
`With Niki Segnit's fascinating book we can all take cooking to the next level.' --Homes and Gardens
`You'll never be bored with your dinner again'
About the Author
Niki Segnit was inspired to write The Flavour Thesaurus when she noticed how dependent she was on recipes. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionery, snacks, baby foods, condiments, dairy products, hard liquors and soft drinks. She writes a column for The Times and lives in central London with her husband.